As we enter the month and season where all we’ll be doing is eating, eating and doing more eating, I began reflecting that everyone loves Mickey and everyone loves eating during a Disney destination vacation. Combine Mickey with the Disney dining experience and you have a winning combination of food and fun! Whether a subtle Mickey influence on the Amuse Bouche at Victoria & Albert’s to the classic Mickey Bar or even creating your own Mickey by shaping your food items, everyone is bound to find something delicious in the shape of Mickey on their next Disney vacation on land or at sea!
Steve Baker “grew up Disney” as his parents lived near Disneyland in Southern California when he was born. He began vacationing at the Walt Disney World Resort when he was 8 years old and Steve, his wife and three children now travel annually to a Disney destination (with over 30 trips on record now). Steve and his family have enjoyed traveling across the states, sailing the Caribbean and trekking through Europe . He is an Advanced Graduate of the College of Disney Knowledge and was invited to participate in Disney's very first agent program aboard the Disney Cruise Line, exclusive to only top travel consultants. Steve also carries a Universal Studios Specialist designation and has completed extensive coursework on many major cruise lines. Steve has a work hard, play hard mentality and has a strong passion for assisting his clients to make the most of their valuable vacation time and dollars. Steve's mantra is that life is too short to spend it working in an office cube – there is a big world to explore!