{"id":2191,"date":"2011-08-10T00:01:47","date_gmt":"2011-08-10T04:01:47","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_ms_news\/?p=2191"},"modified":"2015-01-26T13:24:13","modified_gmt":"2015-01-26T18:24:13","slug":"the-world-with-food-restrictions","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_ms_news\/news\/featured-article\/the-world-with-food-restrictions\/","title":{"rendered":"The &#8220;World&#8221; with Food Restrictions"},"content":{"rendered":"<p>By:\u00a0 Ann Dunnington<\/p>\n<p>Gluten-free, vegetarian, low-carb, nut allergy, vegan, low-sodium, diabetic, lactose intolerant, Feingold Diet, kosher&#8230;I could go on and on.<\/p>\n<p>Those of us who \u201csuffer\u201d from food allergies or special food preferences know the above terms all too well. Many of us have menu planning down to a science while we\u2019re at home, but what do we do when we leave the comfort of our own kitchens and go on vacation? If you go to the Walt Disney World Resort, you can feel just as comfortable as you do at home!<\/p>\n<p>Did you know that in March 2011, the Walt Disney World Resort was recognized with the <em>Corporate Leadership Award <\/em>from the Food Allergy &amp; Anaphylaxis Network?\u00a0Each year, the resort gets over 400,000 special dietary requests (and we\u2019re two of them)!<\/p>\n<p>So you have some sort of dietary restriction.\u00a0What do you do? Prior to the 180 day reservation mark, my husband and I scour the internet to find menus for all of the yummy restaurants we hear so much about. A quick search makes for hours of entertainment for us foodies; looking at food pictures posted by others, and reading <a href=\"https:\/\/www.themouseforless.com\/tripplanning\/menus\/wdw\/menus.shtml\" target=\"_blank\">menus<\/a> and dining reviews.\u00a0The hard part is actually NARROWING DOWN what restaurants to try!\u00a0This is especially difficult if you\u2019re doing this on an empty stomach.\u00a0You have been warned, my friends.<!--more--><\/p>\n<p>I am always very excited to make our reservations at the 180-day mark (aren\u2019t we all?!).\u00a0I mean, who DOESN\u2019T like to do Disney planning?!\u00a0When making the reservation there is an option to list the food restrictions.\u00a0After we mark our preference and have the reservations confirmed (and do a little happy dance\u2026), we email <a href=\"mailto:SpecialDiets@DisneyWorld.com\">SpecialDiets@DisneyWorld.com<\/a> to ask for any information regarding what types of allergen-free snack foods are available.\u00a0Within 72 hours they email back with a whole bunch of information (and I do another little happy dance)!\u00a0They even send a special form to fill out with our dining reservations and restrictions that they pass on to the chefs for us (and they really do pass the information on, I have proof.\u00a0We\u2019ll get to that).<\/p>\n<p>Last trip our absolute favorite meal was at Sanaa, at Disney\u2019s Animal Kingdom Kidani Villas. My husband and I are both vegetarians and because of this, we had heard that <strong>Sanaa<\/strong> was the place to go!\u00a0Wonderfully quiet, with animals roaming outside the floor to ceiling picture windows, and amazingly FRESH food; it just couldn\u2019t get any better than that.\u00a0We split the Indian Style Bread Service with three different types of breads and dips, and the Sanaa Vegetarian Sampler. This was plenty of food for us and we were even too full for dessert.\u00a0When the waiter asked if we had \u2018saved room for dessert\u2019, we both said no (and giggled like little school girls because the food was so good), he brought us a tiny complementary dessert anyway!\u00a0After all, it WAS our anniversary!\u00a0Just another act of Cast Member magic, always going above and beyond! \u00a0(Side note:\u00a0 see the straw in the photo?\u00a0All of the straws at Disney\u2019s Animal Kingdom and Disney\u2019s Animal Kingdom Lodge are paper because it\u2019s safer for the animals!\u00a0It takes a little getting used to, but I think it\u2019s pretty cool that they\u2019re conscious of keeping the animals safe.)<\/p>\n<p><a href=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image002_jpg@01CC52B5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2192\" title=\"!cid_image002_jpg@01CC52B5\" src=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image002_jpg@01CC52B5.jpg\" alt=\"\" width=\"232\" height=\"173\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image004_jpg@01CC52B5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2193\" title=\"!cid_image004_jpg@01CC52B5\" src=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image004_jpg@01CC52B5.jpg\" alt=\"\" width=\"234\" height=\"174\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image013_jpg@01CC52B5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2194\" title=\"!cid_image013_jpg@01CC52B5\" src=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image013_jpg@01CC52B5.jpg\" alt=\"\" width=\"233\" height=\"174\" \/><\/a><\/p>\n<p>So what about counter service restaurants?\u00a0Never fear, you\u2019ll be able to find something you can have there too!\u00a0One of our favorites was Wolfgang Puck Express at Downtown Disney.\u00a0My husband LOVES veggie pizzas and I love salads so we were both pretty happy campers dining here!\u00a0Here is his very LARGE vegetable pizza (we could have split this!), and my roasted beet and goat cheese salad &#8211; YUM!<\/p>\n<p><a href=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image014_jpg@01CC52B5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2196\" title=\"!cid_image014_jpg@01CC52B5\" src=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image014_jpg@01CC52B5.jpg\" alt=\"\" width=\"238\" height=\"178\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image015_jpg@01CC52B5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2197\" title=\"!cid_image015_jpg@01CC52B5\" src=\"https:\/\/www.themouseforless.com\/blog_ms_news\/wp-content\/uploads\/2011\/08\/cid_image015_jpg@01CC52B5.jpg\" alt=\"\" width=\"239\" height=\"178\" \/><\/a><\/p>\n<p>Speaking of Downtown Disney, a cute little bakery inside the Pollo Campero building (formerly McDonalds) is worth checking out!\u00a0It\u2019s called \u201cBabycakes NYC\u201d, and they don\u2019t use any refined sugar, gluten, wheat, soy, casein or egg products in their baked goods.\u00a0They\u2019re vegan, kosher and offer wonderfully hand-made treats that fit the specifications of many special diets.\u00a0I\u2019m sure you can imagine that I jumped (leaped and squealed, actually) for joy when I heard they were coming to Disney!<\/p>\n<p>Our next trip is coming up in September.\u00a0 I\u2019m counting down the days, believe me.\u00a0We\u2019ll be going to Walt Disney World as vegetarians like last year\u2026but we\u2019ll also be on doctor\u2019s orders to not eat nuts, gluten, soy or vegetable oil.\u00a0Am I worried about our new diet?\u00a0 Yes.\u00a0 It\u2019ll be a change that will take some getting used to.\u00a0Am I worried about our new diet at Walt Disney World?\u00a0No.\u00a0Why?\u00a0Because I know that the chefs at the restaurants will go above and beyond to make sure our meal is safe for us to eat. We have made our dining reservations, emailed our dietary requests to <a href=\"mailto:SpecialDiets@DisneyWorld.com\">SpecialDiets@DisneyWorld.com<\/a>, printed little cards that say what we can and cannot eat \u2018just in case\u2019 (I\u2019m a type-A overplanner, haha), and have made a list of snacks to get from the grocery on the way to our hotel.\u00a0In fact, just yesterday I got a call from the chef at The Wave, at Disney\u2019s Contemporary Resort, to discuss our food allergies for our upcoming trip!\u00a0Where else would a chef call you ahead of time to assure you that they will do everything possible to create a magical experience for you at their restaurant?\u00a0 Honestly, I can\u2019t answer that question with any other vacation destination.\u00a0Disney goes above and beyond for its guests in every respect and dining is no exception. The chefs generally state that they like the \u2018challenge\u2019 of using their creativity when it comes to making special meals for guests.\u00a0With enough notice (and normally 48 hours is enough), these men and women can make amazing things for you in their kitchens!\u00a0 With a little bit of prep work you can relax and <strong>enjoy<\/strong> your vacation!<\/p>\n<p>You can visit <a href=\"http:\/\/disneyworld.disney.go.com\/guest-services\/special-dietary-requests\/\" target=\"_blank\">Disney\u2019s website<\/a> for additional allergy information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By:\u00a0 Ann Dunnington Gluten-free, vegetarian, low-carb, nut allergy, vegan, low-sodium, diabetic, lactose intolerant, Feingold Diet, kosher&#8230;I could go on and on. Those of us who \u201csuffer\u201d from food allergies or special food preferences know the above terms all too well. Many of us have menu planning down to a science while we\u2019re at home, but [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[308,350,42,307,309,148,30],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The &quot;World&quot; with Food Restrictions<\/title>\n<meta name=\"description\" content=\"By:\u00a0 Ann Dunnington Gluten-free, vegetarian, low-carb, nut allergy, vegan, low-sodium, diabetic, lactose intolerant, Feingold Diet, kosher...I could go on\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"CJohnson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.themouseforless.com\/blog_ms_news\/news\/featured-article\/the-world-with-food-restrictions\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.themouseforless.com\/blog_ms_news\/news\/featured-article\/the-world-with-food-restrictions\/\"},\"author\":{\"name\":\"CJohnson\",\"@id\":\"https:\/\/www.themouseforless.com\/blog_ms_news\/#\/schema\/person\/84a9769ed35519be17189eba4d9b68c3\"},\"headline\":\"The &#8220;World&#8221; 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