For the remainder of the summer, Guests who choose to dine at Le Cellier Steakhouse in Epcot’s Canada Pavilion can choose to partake in their summer prix fixe menu.
The cost for the prix fixe meal at this table service dining location is $55 per person plus gratuity and tax (or for two Table Service Credits for those on the Disney Dining Plan). Guests picking this option have their choice of one appetizer, one entrée, and one dessert.
For appetizers options include things like their Canadian Cheddar Cheese Soup or a Baby Iceberg Wedge Salad with marinated toy box tomatoes, edamame, Applewood-smoked bacon, fourme d’ambert blue cheese, and crispy onions with a buttermilk ranch dressing.
Entrée options include the Le Cellier Steak Sandwich (with USDA Prime New York Strip Steak on toasted ciabatta served with Parmesan-truffle fries), the Le Cellier Surf and Turf Sandwich Combo (featuring a Canadian lobster roll sandwich and a Wagyu beef slider), or the Steamed Asian Style Dumplings (plant-based meat dumplings with bok choy, Chinese long beans, red peppers, radish, and Asian broth).
And dessert choices include the Maple Crème Brûlée or you can go with the Duke Caboom’s Favorite Canadian Nanaimo (a chocolate coconut brownie with vanilla pastry cream, chocolate glaçage, maple meringue, and black raspberry-chocolate chip gelato).
This special prix fixe menu for Le Cellier is only available through August 28.
