This year, new for the Epcot Festival of the Arts is a fantastic and sophisticated brunch at Le Cellier in the Canada Pavilion. This brunch offering will only be offered on weekends through February 23 from 11:00 a.m. until 3:00 p.m.
A plate of assorted pastries, mixed fruit, maple yogurt, and granola will be delivered for the table.
Then, Guests will be able to select from a prix fixe brunch menu.
For your appetizer you can choose from Cheddar Cheese Soup, Steak and Eggs, Everything Bagel Deviled Eggs, or Avocado Toast.
Guests can then choose from entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, Cinnamon Roll French Toast Bread Pudding, or Lobster and Grits.
Of course, you can finish your meal with a decadent dessert like Maple Crème Brûlée or Coffee and Donuts.
The brunch also includes your choice of beverage. You can enjoy a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage.
The cost for this special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity. For those on the Disney Dining Plan, this brunch is worth two (2) entitlements on the Disney Dining Plan.
To make reservations for the Le Cellier Brunch, visit the Walt Disney World Website or check out the My Disney Experience mobile app.
(Special thanks to Phil and Theresa Sheingold for sharing these photos of the Le Cellier Brunch!)
