With only a couple of weeks until Easter, the Disney Parks are getting ready to celebrate with some adorable and delicious treats! The question – What are you going to choose?
Walt Disney World Resort
Creature Comforts/Flame Tree Barbecue/Restaurantosaurus, Disney’s Animal Kingdom
- Thumper Cupcake – Carrot cupcake with cream cheese filling, caramel buttercream, and a chocolate “Thumper” (available Mar. 18 through Apr. 5)
Tiffins Restaurant, Disney’s Animal Kingdom
- Easter Basket – Mango and mixed berry cake, lemon cheesecake, vanilla meringue, marshmallow variations, Kataifi, berry coulis, and mango chantilly (available Apr. 2–5)
Coral Reef Restaurant, EPCOT
- Easter Brookie Basket – Easter brookie basket with white chocolate ganache, buttercream, and chocolate eggs (available Apr. 4)
Le Cellier Steakhouse, EPCOT
- Key Lime Robin Egg – Key lime mascarpone cheesecake with blueberry gelée, crème fraîche whipped cream, graham cracker shortbread, and key lime powder (available Apr. 4)
Amorette’s Patisserie, Disney Springs
- Bunny Mini Dome Cake – Coconut ice cream mousse with caramel cream cheese center and carrot cake (available Mar. 28 through Apr. 4)
The Ganachery, Disney Springs
- Easter Minnie Bunny Piñata – Milk chocolate sphere filled with marshmallow treats (available Mar. 21 through Apr. 4)
- Boozy Bourbon Chocolate Bunnies – Milk chocolate bunnies filled with bourbon chocolate drink (available Mar. 21 through Apr. 4)
Ghirardelli Soda Fountain & Chocolate Shop, Disney Springs
- Fill your Easter basket with the classic Ghirardelli Milk Chocolate Bunny and Mini Milk Chocolate Caramel Bunnies (available through Apr. 4 while supplies last)
World Premiere Food Court, Disney’s All-Star Movies Resort/Landscape of Flavors, Disney’s Art of Animation Resort/ Everything Pop Shopping and Dining, Disney’s Pop Century Resort
- EGGStraordinare Cupcake – Vanilla cupcake with lemon filling, vanilla buttercream, and sugar eggs (available Apr. 1–4)
Contempo Café. Disney’s Contemporary Resort
- Mini Bunny Cake – Mini carrot cake filled with cream cheese icing decorated with fondant and buttercream (available Apr. 2 –4)
Gasparilla Island Grill, Disney Grand Floridian Resort & Spa
- Carrot Blondie Pop – Buttery brown sugar cake bar on a lollipop stick decorated like a carrot (available Mar. 18 through Apr. 4)
- Bunny Box – Dark chocolate bunny with Easter egg petit cake and foil-wrapped chocolate eggs (available Mar. 18 through Apr. 4)
- Marshmallow Bunny Tail Pops – Jumbo marshmallows dipped in pastel chocolate with spring sprinkles (available Mar. 18 through Apr. 4)
- The Grand Egg – White chocolate egg filled with jelly beans (available Mar. 18 through Apr. 4)
- Miniature Bunny Cake – Individual serving sized bunny confetti cake with vanilla buttercream (available Mar. 18 through Apr. 4)
- Pastel Mickey Whoopie Pie – Buttery pastel vanilla sponge cake with spring colored vanilla icing (available Mar. 18 through Apr. 4)
- Easter Egg Hunt Cupcake – Carrot cake cupcake with marshmallow filling topped with buttercream, jelly beans, and chocolate bunny (available Mar. 18 through Apr. 4)
The Artist Palette, Disney’s Saratoga Springs Resort
- Easter Cake – Layers of lemon sponge cake and strawberry buttercream, fresh diced strawberries, and decorative Easter touches (available Mar. 18 through Apr. 5)
Good’s to Go, Disney’s Old Key West Resort
- Easter Cupcake – Lemon sponge cake filled with a strawberry compote topped with vanilla buttercream and garnished with decorative Easter touches (available Mar. 18 through Apr. 5)
Topolino’s Terrace – Flavors of the Riviera, Disney’s Riviera Resort
- Spring Garden Dessert – Pistachio cake, caramel cream, brown butter crumble, and blood orange-carrot sorbet (available Apr. 4)
Roaring Forks, Disney’s Wilderness Lodge
- Key Lime Easter Cupcake – Key lime cupcake with butter cream icing, and Easter décor (available Apr. 1–4)
The Market at Ale & Compass/The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort
- Mickey Chocolate Easter Egg (available Mar. 14 through Apr. 4)
- Minnie Chocolate Easter Egg (available Mar. 14 through Apr. 4)
- Robin’s Egg Blueberry Macarons –Three blue-speckled macarons filled with blueberry ganache and blueberry jam sitting on chocolate crunch “nest” (available Mar. 14- through Apr. 4)
- Easter Bunny Strawberry Cheesecake – Strawberry cheesecake with lemon crust with velvet white chocolate and decorated with a ruby red glitter glaze and fondant (available Mar. 14- through Apr. 4)
- Easter Cookies n’ Cream Bonbons – Cookies n’ Cream bonbons with cookies ‘n cream mousse and cookies ‘n cream base covered in chocolate (available Mar. 14 through Apr. 4)
- Easter Carrot Cupcake – Carrot cake cupcake with a cream cheese icing decorated chocolate ganache, cookies ‘n cream crumbs, buttercream, and wildflower quins (available Mar. 14 through Apr. 4)
- Lemon Crinkle Cookies – A pack of three brightly colored lemon-flavored crinkle cookies (available Mar. 14 through Apr. 4)
Easter Brunch
- Olivia’s Café
- Ale & Compass Restaurant
- Whispering Canyon Café
Disneyland Resort
Trolley Treats, Disney California Adventure/Marceline’s Confectionery, Downtown Disney District
- Easter Egg – Chocolate cream, vanilla cream, and peanut butter filling covered in milk chocolate embellished with sugar flower (available through Apr. 4)
- Bunny Krispy – Mickey rice crisped treat dipped in white chocolate, decorated with pink chocolate, and topped with a coconut with marshmallow for a tail (available through Apr. 4)
- Easter Minnie Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in purple chocolate and decorated with green sugar and a pink chocolate bow (available through Apr. 4)
- Easter Chick Apple – Granny Smith apple dipped in caramel, marshmallow wings, enrobed in bubble gum yellow chocolate with a white chocolate egg shell and embellished colored chocolate (available through Apr. 4)
Kayla’s Cake (cart located near World of Disney and Starbucks), Downtown Disney District
- Premium French Macaron Gift Set – Each box of 12 contains the following flavors: Espresso milk tea, rose vanilla, lavender, mango pineapple, raspberry cheesecake, pomegranate lemonade, strawberry shortcake, s’mores, and molten chocolate.
Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District
- Banana Foster Glazed Beignets – Banana rum icing, cinnamon sugar dust, caramel drizzle, and vanilla bean creme anglaise
Easter Brunch
- Tortilla Jo’s
- Uva Bar & Cafe
