Artist Point and Boatwright’s Returning This December at Walt Disney World

Yay for more dining options! Two new options are returning to the Walt Disney World Resort beginning next month and these options can be found at the resort hotels!

Story Book Dining

The first is a return of a character meal. This character meal will be presented in the new way that Disney is doing character meals right now; kind of the drive by character greeting option. Story Book Dining at Artist Point at Disney’s Wilderness Lodge will be returning on December 16. This Snow White and the Seven Dwarfs themed experience is a prix fixe dinner. Guests will enjoy plated entrees, and shared appetizers and desserts. During your dining experience, Guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest. Reservations can be made for Story Book Dining at Artist Point beginning December 2.


The second restaurant that is returning is Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside. This restaurant will be serving up their Southern specialties for dinner starting December 14. Reservations can also be made beginning December 2.

This dining opportunity is changing, however, because Guests will now be able to enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. Also returning are General Fulton’s Prime Rib and the Deep-South Shrimp and Grits, as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. For dessert, enjoy Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.

La Crêperie de Paris

There is one more bit of Disney dining news. That’s the fact that La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. This new table service restaurant can be found in the France pavilion at EPCOT and serves savory galettes and sweet dessert crêpes.


More dining news will be shared with you when released.

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