Tokyo Dining Menu

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Lunch Menu

Dinner Menu

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Enjoy the harmonious union of a traditional food culture dating back to the Edo period and the ingenuous spirit of modern Tokyo at Tokyo Dining.

Restaurant Info: Japanese, Lunch/Dinner, $$ – $15 to $29.99 per adult

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Tokyo Dining Lunch Menu

Menu Date: 10/2016

Appetizers

Sesame and Chili Edamame– Pan Fried Young Soy Beans pods, tossed with Garlic, Chili and Sesame Oil – $6.50

Grilled Shrimp Salad – Mixed Greens, Cucumber, Tomato and Yuzu-Mascarpone Dressing – $9.25

Seafood Yuzu Shio Ramen – Ramen Noodles with Grilled Shrimp in Yuzu-Seafood Broth – $9.00

Spicy Tempura Calamari – Lightly Fried Calamari with Spicy Miso Sauce – $9.25

Entrées

Teriyaki Butter Grilled Chicken – Boneless Breast with Teriyaki Butter Emulsion and Seasonal Vegetables – $21.00

Shrimp and Crab Tempura – Lightly Fried Seafood and Vegetables with flavored Sea Salts and Seasonal Vegetables – $24.00

NY Strip Steak – Grilled with Garlic-Ginger Sauce and served with Seasonal Vegetables – $29.00

Kurobuta Tomahawk Tonkatsu – Panko-crusted Berkshire Pork with Tonkatsu Red Wine Sauce, Grilled Pineapple, and Seasonal Vegetables – $26.00

Tokyo Dining

Sushi Roll

Spicy Crunchy Roll – Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle – $12.00

California Roll – Crab Meat, Avocado, Cucumber, Smelt Roe, and Japanese Mayonnaise – $14.00

Volcano Roll – California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo – $16.00

Fire Cracker Roll – Tempura Shrimp Roll with Wakame Salad and Jalapeno finished with Eel Sauce, Shredded Red Pepper, and Sriracha drizzle – $16.00

Pagoda Roll – 5 pcs. Tempura Sushi Roll with Cream Cheese and Asparagus inside with Spicy Salmon, Smelt Roe, Ito-Togarashi, Volcano, and Eel Sauce – $16.00

Tropical Roll – Salmon and Avocado Roll topped with Fried Plantain and Mango-Sweet Chili Coulis – $16.00

Dragon Monster Roll – Avocado, Cucumber, Cream Cheese topped with Eel, Smelt Roe, Micro Green, Eel, and Dynamite Sauce – $18.00

Vegetable Roll – Cucumber, Kanpyo, Asparagus, Pickled Ginger, and Carrot topped with Avocado and Sesame Seeds – $12.00

Sashimi

Fresh Sashimi Sampler – Sliced Tuna, Salmon, Yellowtail, and Seabream – $16.00

Tuna Tataki – Thinly-sliced Seared Tuna with Truffle Oil and served with Yuzu-Ponzo Sauce – $12.00

Salmon Ponzu – Thinly-sliced Salmon with Truffle Oil and served with Yuzu-Ponzu Sauce – $14.00

Nigiri Sushi (One piece)

Shrimp  – $2.75

Tuna  – $3.00

Eel  – $3.00

Salmon – $3.00

Scallop – $3.50

Seabream – $3.50

Yellowtail – $3.50

Omakase – Tuna, Yellowtail, Salmon, Seabream, Crab, and Scallop. The Omakase pleases your palette 6 pieces of fresh Nigiri paired with Complimentary Garnishes –  $20.00

Kids’ Entrées (For Guests Ages 9 and Under)

Kurobuta Sausage Dog – served with Soft Serve Ice Cream – $13.00

Chicken Tempura Nuggets – served with Soft Serve Ice Cream – $13.00

Chicken Teriyaki Burger – served with Soft Serve Ice Cream – $13.00

California Roll – served with Soft Serve Ice Cream – $13.00

Desserts

Green Tea Mousse Cake –  $6.50

Ginger Mousse Cake – $6.50

Soft Serve Ice Cream – Green Tea, Vanilla, or Swirl – $4.95

Beverages

Soft Drinks – Coca-cola, Sprite, Diet Coke, Sprite, Orange Soda, Lemonade – $2.95

Iced Green Tea – Unlimited – $2.95

Hot Green Tea – unlimited – $2.95

Iced Tea – $2.95

Low Fat Milk – $2.95

Tokyo Dining Dinner Menu

Menu Date: 10/2016

Appetizers

Sesame and Chili Edamame– Pan Fried Young Soy Beans pods, tossed with Garlic, Chili and Sesame Oil – $6.50

Spicy Tempura Calamari – Lightly Fried Calamari with Spicy Miso Sauce – $9.25

Kurobuta Berkshire Sausage – Grilled with Spicy Onion, Pineapple, and Whole Dijon Mustard-Shrimp Sauce – $7.00

Chicken Karaage – Marinated Crispy Chicken Breast with Onion Sauce – $9.50

Soup & Salad

Vegetable Miso Soup – Sautéed Onion, Potato, and Daikon with Green Onion – $5.00

Asari Miso Clam Soup – Soybean Soup with Asari Clam, White and Green Soup – $6.95

Seafood Yuzo Shio Ramen – Ramen Noodles with Grilled Shrimp in Yuzu-Seafood Broth – $9.00

Grilled Shrimp Salad – Mixed Greens, Cucumber, Tomato and Yuzu-Mascarpone Dressing – $9.25

Tofu Steak Salad – with Nanban Dressing – $7.00

Grilled Chicken Salad – with Nanban Dressing – $8.50

Sashimi

Fresh Sashimi Sampler – Sliced Tuna, Salmon, Yellowtail, and Seabream – $16.00

Tuna Tataki – Thinly-sliced Seared Tuna with Truffle Oil and served with Yuzu-Ponzo Sauce – $12.00

Salmon Ponzu – Thinly-sliced Salmon with Truffle Oil and served with Yuzu-Ponzu Sauce – $14.00

Nigiri Sushi (One piece)

Shrimp  – $2.75

Tuna  – $3.00

Eel  – $3.00

Salmon – $3.00

Scallop – $3.50

Seabream – $3.50

Yellowtail – $3.50

Omakase – Tuna, Yellowtail, Salmon, Seabream, Crab, and Scallop. The Omakase pleases your palette 6 pieces of fresh Nigiri paired with Complimentary Garnishes –  $20.00

Sushi Roll

Spicy Crunchy Roll – Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle – $12.00

California Roll – Crab Meat, Avocado, Cucumber, Smelt Roe, and Japanese Mayonnaise – $14.00

Volcano Roll – California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo – $16.00

Fire Cracker Roll – Tempura Shrimp Roll with Wakame Salad and Jalapeno finished with Eel Sauce, Shredded Red Pepper, and Sriracha drizzle – $16.00

Pagoda Roll – 5 pcs. Tempura Sushi Roll with Cream Cheese and Asparagus inside with Spicy Salmon, Smelt Roe, Ito-Togarashi, Volcano, and Eel Sauce – $16.00

Tropical Roll – Salmon and Avocado Roll topped with Fried Plantain and Mango-Sweet Chili Coulis – $16.00

Dragon Monster Roll – Avocado, Cucumber, Cream Cheese topped with Eel, Smelt Roe, Micro Green, Eel, and Dynamite Sauce – $18.00

Vegetable Roll – Cucumber, Kanpyo, Asparagus, Pickled Ginger, and Carrot topped with Avocado and Sesame Seeds – $12.00

Yakimono

Teriyaki Butter Grilled Chicken – Boneless Breast with Teriyaki Butter Emulsion and Seasonal Vegetables – $21.00

Miso-Yaki Black Cod – Miso, Sake-Kasu Marinated with Seasonal Vegetables – $31.00

Miso-marinated Rack of Lamb – Grilled Lamb with a hint of Arima Sansho Pepper – $30.00

Filet Mignon – Grilled Beef Tenderloin with Sweet-Fruity Plum Wine Reduction – $34.00

Agemono

Shrimp and Crab Tempura – Lightly Fried Seafood and Vegetables with flavored Sea Salts and Seasonal Vegetables – $30.00

Kurobuta Tomahawk Tonkatsu – Panko-crusted Berkshire Pork with Tonkatsu Red Wine Sauce, Grilled Pineapple, and Seasonal Vegetables – $30.00

Assorted Vegetable Tempura – Lightly Fried Seasonal Vegetables – $21.00

Lobster Tempura – Lobster and Vegetables with Cheese Fondue – $30.00

Rice & Noodle

Chirashi Sushi – Combination of Assorted Fresh Seafood and Vegetables served over Sushi Rice – $25.00

Vegetable Naveyaki Udon – Udon Noodles served with Fried Tofu and Vegetables in KONBU-Dashi Broth – $20.00

Gomoku Deluxe Nabeyaki Udon – Udon Noodles with Shrimp Tempura, Grilled Chicken and Vegetables in BONITO-Dashi Broth – $29.00

Brown Rice  – $5.00

Kids’ Entrées (For Guests Ages 9 and Under)

Kurobuta Sausage Dog – served with Soft Serve Ice Cream – $13.00

Chicken Tempura Nuggets – served with Soft Serve Ice Cream – $13.00

Chicken Teriyaki Burger – served with Soft Serve Ice Cream – $13.00

California Roll – served with Soft Serve Ice Cream – $13.00

Desserts

Green Tea Mousse Cake –  $6.50

Ginger Mousse Cake – $6.50

Soft Serve Ice Cream – Green Tea, Vanilla, or Swirl – $4.95

Beverages

Soft Drinks – Coca-cola, Sprite, Diet Coke, Sprite, Orange Soda, Lemonade – $2.95

Iced Green Tea – Unlimited – $2.95

Hot Green Tea – unlimited – $2.95

Iced Tea – $2.95

Low Fat Milk – $2.95

** Menu and Prices are Subject to Change Without Notice **

 

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