Mizner’s Lounge Menu

Resort Restaurants | Disney’s Grand Floridian Resort & Spa

Mizners Lounge at Disney's Grand Floridian Resort and Spa #DisneyDining #GrandFloridian

Lounge Fare MenuReviews Reviews

Enjoy live jazz standards by the Grand Floridian Society Orchestra from this upstairs bar behind the bandstand. High-end liquors are poured into classic cocktails like Manhattans and side cars. Port, cognac, scotch and snacks are available.

Restaurant Info: American, Lite Fare, Snacks, $

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Lounge Fare Menu

Menu Date: 09/2016

Appetizers available from 5:00 p.m. to 10 p.m. Entrées available from 4:30 p.m. to 10 p.m.

Appetizers

Arancini – Crispy Risotto, Mascarpone, spicy Garlic Poma Rosa Sauce – $13.00

Slow-roasted Snake River Farms Pork Belly – Beluga Lentils and Hibiscus Glaze – $17.00

Peekytoe Crab Salad – Avocado, Cucumber, Frisée, Arugula, and Lemon Vinaigrette – $18.00

Citricos Flatbread – Wild Mushrooms, Truffle Cheese, Tomatoes, Guanciale, and Roasted Garlic Crema – $18.00

Citricos Cheese Board Experience – Four Artisanal Cheese Pairings with Seasonal Compote, Citricos Pine Nut Cake, Savannah Bee Honey Comb, and crushed Marcona Almonds  – $18.00

Sautéed Shrimp with Feta Cheese – Freshly Squeezed Lemon, Cilantro, Ripe Tomatoes, Hint of Garlic, and Sharp Feta – $15.00

Charcuterie – Prosciutto, Sopressata, Dry Pork Coppa, Duck Confit Rillettes, Palacios Chorizo, Domestic Olli Artisanal Salame, Pickled Mustard Seeds, Medjool Dates, Cornichons, and Marcona Almonds  – $16.00

Entrées

Slow-roasted Snake River Farms Pork Belly – Beluga Lentils and Hibiscus Glaze – $17.00

Peekytoe Crab Salad – Avocado, Cucumber, Frisée, Arugula, and Lemon Vinaigrette – $18.00

Citricos Flatbread – Wild Mushrooms, Truffle Cheese, Tomatoes, Guanciale, and Roasted Garlic Crema – $18.00

Butternut Squash Bisque – Hudson Valley Duck Confit, Brown Butter Croutons, Bourbon Barrel-aged Maple Syrup   – $14.00

Sautéed Shrimp with Feta Cheese – Freshly Squeezed Lemon, Cilantro, Ripe Tomatoes, Hint of Garlic, and Sharp Feta – $15.00

Desserts

Lemon-scented Cheesecake – with a blanket of White Chocolate Ganache – $10.00

Warm Chocolate-Banana Torte – with Handcrafted Belgium Couverture Chocolate Crown – $12.00

Florida Key Lime Pie – Baked in a rich chocolate tart served with Fresh Strawberries and a Quenelle of Sweet Mandarin Sorbet – $10.00

Tropical Fruit Creme Brulee – with Mango and Assorted Berries – $11.00

Cocktails

Mizner Cooler – St-Germain, Nolet’s Gin, Lime Juice, Simple Syrup, Soda Water, and Fresh Mint  – $13.00

Moscow Mule – Russian Standard Vodka, Odwalla® Lemonade, Monin Agave Nectar, and Fever-Tree Ginger Beer   – $10.50

Salted Caramel Manhattan – Palm Ridge Whiskey, Carpano Antica Sweet Vermouth, Salted Caramel Syrup, Bitters, and Pineapple Juice – $15.00

Platinum Margarita – Don Julio 1942 Tequila, Grand Marnier, Key Lime Juice, and Simple Syrup – $16.00

Purity Vodka Martini – $12.25

Belvedere Vodka Martini – $12.25

Hendrick’s Gin Martini – $10.75

Nolet’s Gin Martini – $12.25

Hendrick’s Gin Martini – $10.75

Grand Cosmopolitan – Purity Vodka, Grand Marnier 100, and Cranberry Juice – $12.75

Godiva Chocolate – Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao, and Frangelico – $10.75

Manhattan – Makers Mark Bourbon – $12.00

Rusty Nail – Drambuie and Johnnie Walker Platinum  – $18.00

Cigars

Cohiba Toro – $24.00

Hemingway Short Story – $10.00

Montecristo Platinum Rothchild – $14.00

Romeo y Julieta Habana Corona en Tubo – $11.00

Full Bar Available, including specialty Ports, Cognacs, Bourbon & Whiskey, and Single Malts and Blended Scotch.

** Menu and Prices are Subject to Change Without Notice **

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