Fulton’s Crab House Menu

Disney Springs | The Landing

Special Notice: Fulton’s Restaurant has closed for refurbishment and will reopen in the Fall of 2016 with a new name, new decor, a rooftop lounge and an outdoor bar. Once reopened, the restaurant will be called Paddlefish and will take on the theme of modern yachting theme.

Fulton's Crab House Menu at Disney Springs Marketplace #DisneyDining #DisneySprings

Lunch Menu   Dinner Menu   Kids’ Menu

Sunday Brunch Menu Reviews

Sample succulent steamed crab and other specialties for a meal with appeal aboard an impeccable replica of a turn-of-the-century paddle boat.

Restaurant Info: Seafood, Lunch/Dinner A la carte, $$-$$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Fulton’s Crab House Lunch Menu

Menu Date: 10/2015

Served from 11:30 a.m. – 4 p.m.

Appetizers

Calamari – Buttermilk fried rings, shishito peppers, crispy cilantro, hoisin-chili sauce – $13.00

Beef Tenderloin Skewers – Garlic mojo, toasted hazelnut romesco, picked red onions – $13.00

Fulton’s Crab Cake – Jumbo lump blue crab, maque choux, fried green tomato, remoulade – $16.00

Lobster Corn Dogs – Salsa verde, sweet chili aioli – $14.00

Mussels and Beer – Maine mussels, Yuengling lager, leeks, crème fraîche – $14.00

Stone Crab Lounge “Raw Bar”

Fulton’s Seafood Tower – Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell – $45 for Two | $90 for Four

Crab Ceviche – Blue crab, avocado, peppers, sweet onion, lime, salsa verde – $15.00

Shrimp Cocktail – Old Bay poached jumbo shrimp, Louis Fulton’s classic cocktail sauce – $15.00

Oysters on the Half Shell – Ask your server about today’s selections – $3.00

Ahi Tuna Lettuce Cups – Sesame and soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli – $13.00

Salads and Soups

Corn and Crab Soup – Roasted sweet corn, rich crab stock, cream, Blue Crab garnish – $9.00

New England Clam Chowder – Slow simmered chopped clams, potatoes, onions, celery, cream, spices – $9.00

Fulton’s House Salad – Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette – $8.00

Fulton’s Chopped Salad – Wood-grilled chicken, tomatoes, croutons, Applewood bacon, hard-cooked egg, avocado, Cheddar cheese, ranch – $13

Caesar Salad – Romaine hearts, Parmesan, garlic croutons – $11
With Chicken – $13
With Shrimp – $15

Crab Louie Wedge – Wood-grilled chicken, tomatoes, croutons, Applewood bacon, hard-cooked egg, avocado, Cheddar cheese, ranch – $18.00

Fried Chicken – Buttermilk fried chicken, mandarin orange, cucumber, red onion, toasted almonds, honey mustard – $13.00

Fulton’s Lunch Specialties

Fish Tacos – Blackened market catch, pico de gallo, queso fresco, guacamole – $13.00

Seafood Combination – Fried shrimp, seasonal white fish, French fries – $17.00

Florida Grouper – Artichoke heart, tomato, spinach sautee, guacamole – $24

Fish and Chips – Beer battered white fish, French fries – $13.00

Chilled Seafood Trio – Alaska king crab, peel & eat shrimp, shucked oysters – $17.00

Baby Back Ribs – Hickory smoked, house BBQ sauce, coleslaw, French fries
Half Rack – $22.00
Full Rack – $30.00

Crab Legs

Canadian Snow Crab Legs – 1 ¼ pound cold water Opilio crab clusters, steamed to perfection served with locally grown red potatoes and corn on the cob – $35.00

Alaska Queen Crab Legs – From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman served with locally grown red potatoes and corn on the cob – $45.00

Alaska King Crab Legs – From the waters of Dutch Harbor, Alaska, 1 ¼ pound of sweet crab with a hint of salt served with locally grown red potatoes and corn on the cob – $65.00

Sandwiches

Served with house-made kettle chips or Old Bay French fries

Crab Cake BLT – Jumbo Lump blue crab, avocado, cheddar, applewood bacon, lettuce tomato, mustard sauce, toasted ciabatta roll – $20.00

Fulton’s Steakhouse Burger – Half pound short rib, chuck and brisket grind, charcoal grilled 2 toppings, pickle spear, brioche bun – $17.00
Toppings: American, cheddar, provolone, applewood bacon, sauteed mushrooms, caramelized onions.

Chicken Ciabatta – Wood-grilled, sun-dried tomato pesto, Provlone, caramelized onions, baby spinach. – $12.00

Portobello – Wood-grilled mushroom, sweet onion jam, roasted red pepper, goat cheese, arugula, brioche – $13.00

Lobster Grilled Cheese – Tillamook Cheddar, smoked Gouda, Provolone, confit tomatoes, cold water lobster, Texas toast – $20.00

Hook and Sinker – Choose a half sandwich – Chicken Ciabatta, Shrimp Po-Boy, or Oyster Po-Boy. Choose a soup or salad – Lobster Bisque, New England Clam Chowder, Fulton’s House Salad, or Caesar Salad – $13.00

Desserts

Classic Tollhouse Cookie Sundae – Chocolate chip cookie, vanilla bean ice cream, chocolate sauce, whipped cream – $11.00

Chocolate Crème Brûlée – Dark chocolate custard, caramelized sugar crust, seasonal berries – $9.00

Key Lime Torte – Graham cracker crust, meringue, lime zest – $9.00

Flourless Chocolate Cake – Vanilla bean-mascarpone, raspberry coulis – $9.00

Bread Pudding – White chocolate, pecan, golden raisins, spiced rum anglaise – $9.00

Root Beer Float – IBC root beer, vanilla ice cream – $8.00

Beverages

illy Espresso – $4.00

illy Cappuccino – $5.00

illy Latte – $5.00

House blend regular or decaf – $3.00

IBC Bottled Root Beer – $5.00

Sunset Punch – A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices – $5.00

Blue Lagoon – Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus – $5.00

A full bar featuring beers, wines and cocktails is available

Fulton’s Crab House Dinner Menu

Menu Date: 10/2015

Served from 4:00 p.m. – 11:00 p.m.

Starters

Calamari – Buttermilk fried rings, shishito peppers, hoisin-chili sauce – $13.00

Fish Taco’s – Blackened market catch, pico de gallo, queso fresco, guacamole – $13.00

Beef Tenderloin Skewers – Garlic mojo, toasted hazelnut romesco, picked red onions – $13.00

Fulton’s Crab Cake – Blue crab, maque choux, fried green tomato, rémoulade – $16.00

Lobster Corn Dogs – Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aïoli – $14.00

Mussels and Beer – Maine mussels, Yuengling lager, leeks, crème fraîche – $14.00

Stone Crab Lounge “Raw Bar”

Fulton’s Seafood Tower – Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell – $45 for Two | $90 for Four

Crab Ceviche – Blue crab, avocado, peppers, sweet onion, lime, salsa verde – $15.00

Shrimp Cocktail – Old Bay poached jumbo shrimp, Louis Fulton’s classic cocktail sauce – $15.00

Oysters on the Half Shell – Ask your server about today’s selections – $3.00

Ahi Tuna Lettuce Cups – Sesame and soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli – $13.00

Salads and Soups

Corn and Crab Soup – Local sweet corn, blue crab, cream – $9.00

New England Clam Chowder – Clams, potatoes, cream – $9.00

Fulton’s House Salad – Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette – $8.00

Caesar Salad – Romaine hearts, parmesan, garlic croutons – $8.00

Lobster & Crab Legs

Maine Lobster – 1 1/4 pound whole lobster, corn on the cob, red potatoes – Market Price

Maine Lobster Boil – 1 1/4 pound Maine lobster, littleneck clams, mussels, Old Bay, corn on the cob, red potatoes – Market Price

Canadian Snow Crab Legs – 1 1/4 pound cold water Opilio crab clusters, steamed to perfection served with locally grown red potatoes and corn on the cob – $35.00

Crab Duet – Alaskan King and Canadian Snow served with red potatoes and corn on the cob – $55.00

Alaska King Crab Legs – From the waters of Dutch Harbor, Alaska, 1 ¼ pound of sweet crab with a hint of salt served with locally grown red potatoes and corn on the cob – $65.00

Alaska Queen Crab Legs – From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman served with locally grown red potatoes and corn on the cob – $45.00

Alaska King & Queen Experience for Two – 1 ¼ pound Dutch Harbor King paired with 1 pound of Dutch Harbor Queen, steamed to perfection served with locally grown red potatoes and corn on the cob – $99.00

Fin & Shell

Market Catch – Chef’s seasonal preparation – Market Price

Atlantic Salmon – Cedar plank roasted, butternut squash purée, edamame-smoked bacon succotash – $32.00

Florida Grouper – House guacamole, artichoke, spinach, and cherry tomato sautée – $35.00

Crab Cakes – Jumbo lump blue crab, maque choux, fried green tomato, rémoulade – $32.00

Shrimp & Grits – Spicy Tasso ham gravy, creamy Cheddar grits – $29.00

Swordfish – Wood-grilled, stewed white beans, arugula salad, tomato vinaigrette – $34.00

Jambalaya – Shrimp, Andouille sausage, chicken, crawfish, tomatoes, trinity, white rice, baked in a cast iron skillet – $34.00

Fulton’s Crab Cakes – Blue crab, maque choux, fried green tomato, remoulade – $32.00

Idaho Rainbow Trout – Baked with citrus and herbs, carrot puree, roasted Brussels sprouts – $25.00

From the Fryer

Jumbo Shrimp – Served with Old Bay French fries, cooked in 100% Soybean Oil – $26.00

Sea Scallops – Served with Old Bay French fries, cooked in 100% Soybean Oil – $28.00

Seafood Combination – Jumbo shrimp, sea scallops, and cod filet served with Old Bay French fries, cooked in 100% Soybean Oil – $29.00

Pasta

Clams and Linguini – Cedar Key littleneck clams, white wine-clam sauce – $25.00

Shrimp Scampi – Lemon-Garlic cream, cherry tomato, basil, penne – $27.00

Seafood Fra Daivolo – Shrimp, scallops, calamari, littleneck clams, mussels, spiced tomato-basil, linguini – $35.00

Steak, Ribs & Chicken

Chicken and Gnocchi – Wood grilled chicken, sautéed baby kale, mushrooms, charred tomato cream, potato gnocchi – $24.00

Baby Back Ribs – Hickory smoked, house BBQ sauce, coleslaw, French fries
Half Rack – $22.00
Full Rack – $30.00

Filet Mignon – 8-oz tenderloin, wood-grilled, mashed potatoes – $47.00

New York Strip – 16-oz bone-in, wood-grilled, caramelized onioins and mushrooms, sea salt-crusted baked potato – $48.00

SeaFood Add-on’s

“Oscar” – Jumbo lump crab, wood grilled asparagus, sauce bearnaise – $12.00

Canadian Snow Crab – $17.00

Alaska Queen Crab – $21.00

Alaska King Crab – $31.00

Alaska Broiler Claws:
Half Pound – Market Price
One Pound – Market Price

Whole Maine Lobster – Market Price

Cold Water Lobster Tail – $29.00

Sides to Share

Sea Salt Crusted Baked Potato – $8.00

Mashed Potatoes – $8.00

Creamed Spinach – $8.00

Wood Grilled Asparagus – $8.00

Sautéed Broccolini – $8.00

Sauteed Mushrooms – $8.00

Hash Brown Potatoes – $8.00

Desserts

Classic Tollhouse Cookie Sundae – Chocolate chip cookie, vanilla bean ice cream, chocolate sauce, whipped cream – $11.00

Chocolate Crème Brûlée – Dark chocolate custard, caramelized sugar crust, seasonal berries – $9.00

Key Lime Torte – Graham cracker crust, meringue, lime zest – $9.00

Flourless Chocolate Cake – Vanilla bean-mascarpone, raspberry coulis – $9.00

New York Cheesecake – with Seasonal berry compote – $9.00

Root Beer Float – IBC root beer, vanilla ice cream – $8.00

Beverages

illy Espresso – $4.00

illy Cappuccino – $5.00

illy Latte – $5.00

House blend regular or decaf – $3.00

Sunset Punch – A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices – $5.00

Blue Lagoon – Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus – $5.00

IBC Bottled Root Beer – $5.00

A full bar featuring beers, wines and cocktails is available

Fulton’s Crab House Kids’ Menu

Menu Date: 10/2015

For guests 9 and under

Entrées

Fillet Mignon – Charcoal grilled, 4 oz. fillet with cut corn – $12.00

Chicken Tenders – Grilled or fried with cut corn – $8.00

All Beef Hot Dog – Charcoal grilled with cut corn – $8.00

Snow Crab Legs – 10 ounces sweet & perfectly steamed with red skin potatoes – $14.00

Baby Shrimp Pasta – Spaghetti and gulf shrimp sautéed with olive oil – $12.00

Hamburger – Charcoal grilled with cut corn – $8.00

Spaghetti – With tomato basil sauce – $8.00

Mac N’ Cheese – With creamy cheddar cheese sauce – $8.00

Sides

Fresh Cut Celery & Carrot Sticks – with Ranch Dipping Sauce – $4.00

Fruit – Sliced golden ripe pineapple, strawberries and red grapes – $4.00

French Fries – $3.00

Desserts

Mixed Berry Sorbet – $4.00

Mango Sorbet – $4.00

Build Your Own Sundae – Vanilla ice cream, chocolate syrup and tasty toppings – $5.00

Kids Beverages

Surf’s Up! – Hang ten with tropical flavor – $4.00

Blue Lagoon – Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus – $5.00

Sunset Punch – A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices – $5.00

Lemonade – $3.00

Flavored Lemonade – raspberry, strawberry, cherry – $4.00

IBC Root Beer – $4.00

Milk – $3.00

Soft Drink – $2.00

Fulton’s Crab House Sunday Brunch Menu

Menu Date: 10/2015

Served Sundays from 11:30 a.m. – 3 p.m.

Guests dining at Fulton’s Crab House may enjoy a new Sunday brunch menu on Sundays and is in addition to the main lunch menu.

Crab & Asparagus Benedict – 2 poached eggs, jumbo lump crab, asparagus, grilled Nueske bacon slab, smoked trout roe, on toasted challah, lobster infused hollandaise sauce – $22

Monte Cristo Sandwich – French toast, ham, Applewood bacon, egg, Swiss cheese, fresh berry compote, maple syrup – $16

Corned Beef Hash – House smoked corned beef, red skin potatoes,caramelized onions, bell peppers, poached egg – $16

New Orleans BBQ Shrimp – Crispy 5 minute egg, buttermilk biscuits, spicy black pepper butter sauce – $20

Kobe Breakfast Burger – 2 Kobe beef patties, fried egg, hash browns, candied bacon, cheddar cheese, sweet onion jam, shredded lettuce, tomato – $19

** Menu and Prices are Subject to Change Without Notice **

 

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