Emeril’s Tchoup Chop Menu

Universal Orlando Resort Restaurants | Royal Pacific Hotel

Tchoup Chop Menu

In both atmosphere and menu, Emeril’s Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas, a perfect complement for the Loews Royal Pacific Resort, complete with bamboo, waterfalls, sculpted gardens and giant woks in full view.
And the food? Chef Emeril offers diners a delicious experience complemented by his signature bold flavors of Asian and Polynesian influences.
Restaurant Info: Asian-Polynesian/ Lunch & Dinner/$$$-$$$$

Lunch Menu Dinner Menu Kid’s Menu Drink Menu

Lunch Menu

Menu Date: 03/2016

Booking Info

Lunch from 11:30 a.m. to 2:30 p.m.

Starters

Tchoup Chop Crunchy Shrimp
Hot & Sour Chili Glaze – $10.00

Crispy Kalua Chicken Egg Rolls
Orange-Chili Dipping Sauce – $8.00

Rice & Noodle Bowls

 

Anuenue Chirashi
Raw Ahi & Salmon, Sushi Rice, Kamikana, Avocado, Cucumbers, Spring Onions, Tempura Crisps with Unagi Glaze and Spicy Mayo – $18.00

Wok Fried Udon Noodle
Chicken & Shrimp, Vegetables, Mushrooms and a Garlic-Hoisin Sauce – $16.00

Large Salads

Tchoup Chop Chicken
Grilled Chicken, Romaine, Onions, Carrots, Water Chestnuts, Green Onions, Napa Slaw, Tomatoes, Macadamia Nuts, Cucumber, Cilantro, Wonton Crisps, and a Mandarin Orange-Sesame Soy Vinaigrette – $14.00

Fresh Catch
Seared Fresh Catch, Baby Greens, Tomatoes, Cucumber, Onions, Avocado, Quinoa-Tropical Fruit Salsa, and a Citrus-Ginger Vinaigrette – Market Price

Cobb
T’s Kiawe Smoked Turkey Breast, Romaine, Blue Cheese, Tomatoes, Cucumber, Bacon, Hard Boiled Eggs, Avocado and an Herb Buttermilk Dressing – $14.00

Ugly Tomato
Heirloom Tomatoes, Mozzarella, Arugula, Shoyu Balsamic Glaze and a Macadamia Nut-Thai Basil Pesto – $12.00

Large Plates

Da Tchoup Burger
Fried Egg, Cheddar, Lettuce, Tomatoes, Onions, Pickles, Asian Chimichurri with a Kabayaki Glaze and a Kim Chee Aioli – $14.00

Kalua Pork Sandwich
Pulled Pork Tossed in a Pineapple Hoisin BBQ Sauce Topped with Onion Crisps and Asian Slaw – $12.00

Fried Garlic Chicken Po Mi
Thigh Meat, Baguette, Pickled Vegetables with Chili Aioli – $12.00

Soft Tacos
Flour Tortillas, Lomi Lomi Tomatoes, Guacamole, Pineapple-Napa Slaw, and a Sweet Soy-Kim Chee Mayo. Korean BBQ Skirt – $12.00;  Mahi Mahi – $12.00

Homemade Desserts

Chef Emeril’s Signature Banana Cream Pie
Graham Cracker Crust and Caramel Sauce – $10.00

Homemade Tropical Sorbets – $5.00

Sweet Dumplings
Filling and Sauce change with the season – $8.00

Chef’s Featured Crème Brulee – $7.00

Kalamansi “Key Lime” Tart
Lilikoi Mango Seasonal Berries  – $8.00

Homemade Ice Cream – $6.00

Dinner Menu

Menu Date: 03/2016

Booking Info

Dinner from 5:00 p.m. to 10:00 p.m.

Pu Pu’s, Starters, and Salads

Iron Skillet Seared Edamame
Sea Salt, Togarashi, Sesame Seeds – $5.00

Steamed Pork and Vegetable Dumplings
Sake Soy Dipping Sauce – $9.00

Kahlua Chicken Eggrolls
Orange Chili Dipping Sauce – $9.00

Bag of Mussels
Cilantro, Thai Basil, Kaffir Lime, Ginger, Tomatoes, White Wine – $12.00

Ahi Tartare “Poke” Flatbread
Asian Slaw, Wasabi Roll, Kabayaki Glaze – $14.00

Crispy Calamari
Wasabi Cocktail Sauce, Papaya Seed Aioli – $12.00

Tchoup Chop Crunchy Shrimp
Hot and Sour Chili Glaze – $10.00

“Take a Bao”
Steamed Asian Buns, Char Siu BBQ Pork, Pickled Watermelon Rind, Crushed Peanuts – $12.00

Kiawe – Smoked Pork Ribs
Asian Barbeque Sauce – $10.00

Caesar
Baby Loom Tomatoes, Truffle Popcorn, Parmesan, Chili Lime Anchovy Dressing – $10.00

Local Ugly Tomatoes
Burratina Mozzarella, Arugula, Red Onions, Minus 8 Vineagr, Shoyu Balsamic Glaze – $16.00

Robata

Carnival Cauliflower
Curry Aioli, Macadamia Nut Honey Chili Drizzle $8.00

New Zealand Lamb Lollipops
Mint Chimmichuri – $16.00

Shishito Peppers
Lime and Sea Salt – $6.00

Summer Sweet Corn
Cotija Queso, Furikake Crema – $6.00

“Bulgogi” Beef
Korean BBQ – $10.00

Pork Belly Tocino
Tamari Chile Vinegar – $8.00

Sushi

~ Maki ~

Monkey
Shrimp Tempura, Banana Cucumber, Boba Pearls, Spicy Coconut Peanut Sauce – $12.00

Breakfast
Spam, Scrambled Eggs, Kimchi, Chimichurri, Bacon Mozzarella, Mayo-Ketchup – $12.00

Tchoup Chop
Soy Bean Wrap, Kanikama Shrimp Tempura, Avocado Baby Greens, Eel Sauce Sambal Chili Vinaigrette – $12.00

Spam Foie Gras Musubi
Unagi Glaze, Black Truffles – $20.00

Surf & Surf
Spicy Lobster, Lump Crab, Cucumber, Yuzu Crema, Asparagus – $28.00

Loco Moco
Wagyu Pattie, Cucumber, Sunny-Up Fried Egg, Shrimp Tempura, Tuffle-Yaki Glaze – $14.00

Anuenue Rainbow
Ahi, Salmon, Hamachi, Unagi, Avocado, Tobiko, Sweet Chili Ginger Sofrito – $24.00

Crispy Katsu
Shrimp Tempura, Avocado Spicy Crab, Kabayaki Glaze, Siracha Mayo, Cucumber – $16.00

Inarizushi
Stuffed Bean Curd, Scallop Sweet Corn, Tobiko Aioli – $16.00

Spicy Red Dragon
Spicy Tuna, Panko Shrimp, Avocado, Arare Rice, Crackers Unagi Glaze – $14.00

~ Nigiri – two per order ~
Ahi Tuna – $6.00
Atlantic Salmon – $5.50
Unagi (Eel) – $5.50

~ Sashimi – three per order ~
Ahi Tuna – $7.00
Atlantic Salmon – $6.50
Eel – $6.00
Hamachi – $8.00

Composed Dishes

Hawaiian Style Local Mahi Mahi
Gai Lan, Mushrooms, Ginger, Cilantro, Sesame Soy – $27.00

Sesame Ahi Tuna
Quinoa Tropical Fruit Tabouleh, Wasabi Ogo Vinaigrette – $30.00

Seared Sea Scallops
Celery Root Puree, White Truffle Oil, Greenhouse Watercress Apple Bacon Salad, Tahitian Vanilla Bean Brown Butter Vinaigrette – $36.00

“KFC” Korean Fried Chicken
Kim Chee Spring Onion Smashed Potatoes, Garlicky Spinach Sesame Garlic Butter – $24.00

Hibachi Skirt Steak
Okinawan Purple Smashed Potatoes, Wild Mushroom “Poke”, Asian Chimichurri – $30.00

Sides

Pancit Bihon
Filipino-Style Fried Noodles, Wok-Fried Vegetables, Shrimp, Chicken – $16.00

Wok-Fried Brussel Sprout
Kimchi Spice, Bacon Apples – $9.00

Chef Emeril’s Favorite Fried Rice – $9.00

Cauliflower “Fried Rice” – $12.00

Desserts

Chocolate Lava Cake
Vanilla Ice Cream, Salted Toffee Run, Caramel Popcorn – $8.00

Emeril’s Signature Banana Cream Pie
Graham Cracker Crust and Caramel Sauce – $10.00

Homemade Ice Creams or Tropical Sorbets – $8.00

Sweet Dumplings
Filling and Sauce Changes with the Season – $8.00

Kalamansi “Key Lime” Tart
Mango-Lilikoi Seasonal Berries – $8.00

Chef’s Featured Crème Brulee – $8.00

Kid’s Lunch & Dinner Menu

Menu Date: 03/2016

Children’s Lunch Menu

Chicken Fried Rice
French Fries, Honey Mustard Sauce – $8.00

Tchoup Chop Kid’s Salad
French Fries – $5.00

Hamburger
French Fries – $8.00

Children’s Dinner Menu

Spaghetti and Meatballs
With Fresh Made Marinara Sauce – $9.00

Grilled Ham and Cheese Flatbread Sandwich
With Fresh Fruit – $11.00

Chicken Alfredo Tortellini – $13.00

Tchoup Chop’s Bam Burger
Angus Burger with Lettuce, Tomato, Pickle, and French Fries – $11.00

Grilled Chicken Breast
With Emeril’s Fried Rice (Pork, Chicken, and Shrimp) and Broccolini – $14.00

Grilled Petite Skirt Steak
With Mashed Potatoes, Green Beans, and House Made Teriyaki Sauce – $15.00

Drink Menu

Menu Date: 03/2016

Tchoup Chop Tiki Classics

1994 Mai Tai Roa Ae
3 Star Barbancourt Rum, Myers Dark Rum, Orgeat Syrup, Orange Curacao & Fresh Lime Juice – $15.00

Painkiller
Pusser’s Navy Rum, Cream of Coconut, Pressed Pineapple Juice, Fresh Orange Juice, & Nutmeg – $13.00

La Floridita (A.K.A. The Hemingway Daiquiri)
Cruzan Light Aged Rum, Luxardo Maraschino Liqueur, Fresh Lime Juice & Ruby Red Grapefruit Juices – $13.00

Dark and Stormy
Gosling’s Black Seal Rum, Fever Tree Ginger Beer & Fresh Lime Juice – $13.00

The Passion Fruit Hurricane
Cruzan Light and Dark Rums, Passion Fruit, Fresh Lime Juice and Oranges Juices & Topped with Grenadine – $13.00

Tchoup Chop Signatures

Emeril’s Tchouptail
Sammy Hagar’s Beach Bar Rum, Strega, Citrus & Thyme Mix, Fresh Lemon Juice, Elderflower Syrup, Orange Flower Water and Egg Whites – $15.00

Bangkok Beauty
Skyy Blood Orange Vodka, X-rated Fusion Liqueur, Strawberries, Fresh Lime Juice, & Rhubarb Bitters – $13.00

A Pear of Pears
With Homemade Bartlett & Asian Pear Infused Japansese Ty Ku Sojo, Domaine de Canton Ginger Liqueur, White Cranberry Juice & Fresh Lime Juice – $13.00

Moai Punch
3 Star Barbancourt Rum, Malibu Island Melon Rum, Passion Fruit, Pomegranate Syrup, Fresh Lime Juice & Angostura Bitters – $13.00

West Coast Lychee
Soho Lychee Liquer, Gin, Vodka, & Fresh Lime Juice – $12.00

** Menu and Prices are Subject to Change Without Notice **

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