Emeril’s Restaurant Orlando Menu

Universal Orlando | CityWalk

Emeril's Restaurant Orlando Menu

Lunch Menu   Dinner Menu   Cocktail Menu Kids Menu

This restaurant will be closing July 7, 2018.

Emeril’s Restaurant is brought to you from the infamous chef and features Creole-inspired dishes that combine the traditional flavors and styles of “The Big Easy” with a contemporary flair.

Open Daily
Lunch – 11:30 am – 3:00 pm
Dinner – Sunday – Thursday 5:00 pm – 10:00 pm & Friday – Saturday 5:00 pm – 10:30 pm

Emeril’s Restaurant Lunch Menu

Menu Date 5/2018

Starters

Cast Iron Skillet Corn Bread
honey butter – $5.00

Fried Green Tomatoes
pimento cheese, sweet pepper jam, arugula – $10.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $9.00

New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Soup of the Day – $8.00

Chicken & Andouille Gumbo – $9.00

Salads

Emeril’s Salad
farm grown lettuces, sun dried tomatoes, brioche croutons, pepper jack cheese, extra virgin olive oil, balsamic vinegar – $9.00

Romaine Caesar
brioche croutons, parmesan – $8.00

Burgers & Po’Boys

Creekstone Natural Angus Cheeseburger
lettuce, local tomatoes, red onions, dill pickle – $15.00

Catfish Po’Boy
flash fried Okeechobee catfish, lettuce, red onion, tomato, Creole tarter sauce, pickle – $15.00

Shrimp Po’Boy
flash fried Gulf shrimp, lettuce, tomato, red onion, mayonnaise, pickle – $16.00

Roast Beef Po’Boy
shaved Creekstone beef simmered in beef jus, lettuce, tomato, red onion, pickle – $15.00

Wood-Oven Pizzas

Caprese
seasonal tomatoes, house made mozzarella, pesto, balsamic syrup – $13.00

Crawfish & Andouille
three cheese blend, lemon aioli – $14.00

Prosciutto
smoked tomato sauce, Maytag bleu, baby arugula – $15.00

Muffaletta
shaved ham + salami, arugula, olive salad, extra virgin olive oil – $17.00

Entrées

Grilled Pork Chop
caramelized sweet potatoes, tamarind glaze, green chili molé  – $22.00

Sweet Barbecue Salmon
andouille + potato hash, crispy onions, house made worcestershire sauce – $20.00

Pan Roasted Bell & Evans Chicken Breast
dirty wild rice, wilted greens, maple jus – $19.00

Shrimp & Grits
Louisiana shrimp, étouffée, Anson Mills rice grits, local cherry tomatoes – $19.00

Emeri’s Restaurant Dinner Menu

Menu Date 5/2018

Starters

Cast Iron Skillet Corn Bread
honey butter, bacon jam – $8.00

Crispy Boudin Sausage Boulettes
creole mustard crème fraiche –  pickled vegetable relish – $8.00

Fried Green Tomatoes
pimento cheese, sweet pepper jam, arugula – $10.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso pork cream – $11.00

Crawfish & Andouille Bread
toasted baguette, creamy crawfish + andouille, lemon aïoli – $12.00

Emeril’s New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Crispy Duck Wings
sticky chili glaze, blue cheese vinaigrette – $14.00

Soups and Salads

Chicken + Andouille Gumbo
steamed rice, scallions – $9.00

Emeril’s Orlando House Salad
baby lettuces, sun-dried tomatoes, croutons, pepperjack cheese, balsamic vinaigrette – $9.00

Romaine Caesar
brioche croutons, parmesan – $9.00

Quinoa + Kale Salad
apples, dried cranberries, radish, toasted pumpkin seeds, tarragon vinaigrette – $9.00

Baby Spinach + Beet Salad 
yellow beets, buttermilk ricotta, candied pecans, fennel, burnt orange vinaigrette – $10.00

Fish & Shellfish

Shrimp + Grits
stone ground grits, andouille sausage, charred scallions – $25.00

Sweet Barbecue Salmon
andouille + potato hash, crispy onions, house made worcestershire – $25.00

Roasted Mahi Mahi
creole seafood stew, muscles, crawfish, shrimp-grilled baguette – $26.00

Bronzed Swordfish
sweet corn maue choux rapini, smoked tomato jam – $30.00

Seared Yellowfin Tuna
citrus brown butter – warm winger salad of brussels sprouts, turnip, apple, bacon – $MKT

Steaks, Chops + Poultry

Grilled Double Cut Pork Chop
caramelized sweet potatoes, tamarind glaze, green chili molé – $24.00

Pan Roasted Bell & Evans Chicken Breast
whipped yukon gold potatoes, wilted greens, maple-Creole mustard jus – $25.00

Churrasco Skirt Steak
paprika marble potatoes, cipollini onions, salsa verde, housemade steak sauce – $32.00

Grilled Creekstone Beef Tenderloin
caramelized onion mashed potatoes, broccolini, wild mushroom sauce – $42.00

Vegetarian

Fresh Pappardelle Pasta
mushroom, corn, tomato, asparagus, housemade ricotta, fresh herb butter – $25.00

Grilled Vegetable Lasagna
squash, zucchini, eggplant, spinach, pepper jack cheese, basil pesto – $22.00

In Addition

Butter Whipped Potatoes  – $7.00

Caramelized Sweet Potatoes – $8.00

Grilled Asparagus – $8.00

Gulf Shrimp – $8.00

Sweet Corn Maque Choux– $8.00

Mac & Cheese– $7.00

Desserts

Emeril’s Banana Cream Pie
Graham Cracker Crust, Caramel Sauce, Chocolate Shavings – $10.00

Lemon  Cheesecake
blueberry sage compote – $9.00

Key Lime Pie
toasted meringue, berry coulis – $10.00

Cinnamon + Golden Raisin Bread Pudding
bourbon anglaise, vanilla ice cream – $9.00

Chocolate Espresso Pot de Creme
chocolate creme – $8.00

Emeril’s Seasonal Fruit Plate
sorbet of the day – $8.50

Carrot Cake
candied carrot, caramel sauce – $9.00

Emeril’s Restaurant Specialty Cocktail Menu

Menu Date 5/2018

Specialty Cocktails

The New G and T
Aviation American Gin, Jack Rudy Small Batch Tonic, black currant, lime juice – $12.00

Smoking Gun
Templeton Rye Whiskey, Domaine de Canton, black walnut bitters, lemon juice, almond orgeat – $16.00

Elderflower Blossom
Thatcher’s Elderflower Liquer, pear vodka, fresh lime juice, topped with club soda – $13.00

Sazerac
Templeton Rye Whiskey, absinthe, Peychaud’s Bitters – $12.00

Monks Revolt
Aviation Gin, Green Chartreuse, Dolin Blanc, lemon juice, ginger – $13.00

Aviation
Aviation American Gin, Luxardo Maraschino, lemon, violet – $15.00

Passion Fruit Hurricane
Cruzan Light Aged Rum, Gosling Bermuda Rum, passion fruit, lime, orange, pomegranate – $15.00

Hot & Dirty Martini
Beluga Vodka, olive juice, garnished with spicy pepper stuffed olives – $15.00

French 75
Courvoisier VS, lemon, sugar sparkling wine – $18.00

The Boulevardier
Lexington Bourbon, Aperol Aperitif, Carpano Antica – $16.00

Emeril’s Restaurant Children’s Menu

Menu Date 5/2018

Kiddy Mocktails

Lime in de Coconut
classic piña colada with fresh lime – $5.00

Castaway
fresh assorted fruit juices, nutmeg, coco lopez – $5.00

Mango Glacier
Emeril’s delicious Mango smoothie- $5.00

Cotton Candy Fizz
cotton candy seltzer, homemade lemonade – $5.00

Emeril’s Kicked Up Fruit Punch
fresh fruit juices, pomegranate – $5.00

Ramune Japanese Soda
original bubble gum, orange, or strawberry flavors – $5.00

Entrees

All-Natural Fried Chicken Tenders
French fries – $10.00

Homemade Three Cheese Pizza – $10.00

Penne Pasta
alfredo or marinara – $10.00

Petite Filet Mignon
french fries + broccoli – $18.00

Sides

French Fries – $4.00

Mashed Potato – $4.00

Broccoli – $4.00

Sweets

Fresh Fruit Cup – $5.00

Ice Cream Sandwich – $5.00

** Emeril’s Restaurant Menu and Prices are Subject to Change Without Notice **