Emeril’s Restaurant Orlando Menu

Universal Orlando | CityWalk

Emeril's Restaurant Orlando Menu

Lunch Menu   Dinner Menu   Cocktail Menu Kids Menu

Emeril’s Restaurant is brought to you from the infamous chef and features Creole-inspired dishes that combine the traditional flavors and styles of “The Big Easy” with a contemporary flair.

Open Daily: 11:30am – 10:00pm

Restaurant Info: Creole/Lunch and Dinner/$$$-$$$$

Emeril’s Restaurant Lunch Menu

Menu Date 9/2017

Starters

Cast Iron Skillet Corn Bread
honey butter – $5.00

Fried Green Tomatoes
Florida white shrimp, red Rémoulade – $9.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $9.00

New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Soup of the Day – $8.00

Chicken & Andouille Gumbo – $9.00

Smoked Fish Chowder – $9.00

Salads

Emeril’s Salad
farm grown lettuces, sun dried tomatoes, brioche croutons, pepper jack cheese, extra virgin olive oil, balsamic vinegar – $9.00

Romaine Caesar
croutons, parmesan, creamy avocado dressing – $8.00

Watermelon Salad
cilantro-lime vinaigrette, mint, pistachio, feta, arugula – $9.00

Burgers & Po’Boys

Creekstone Natural Angus Cheeseburger
lettuce, local tomatoes, red onions, dill pickle – $15.00

Catfish Po’Boy
flash fried Okeechobee catfish, lettuce, red onion, tomato, Creole tarter sauce, pickle – $15.00

Shrimp Po’Boy
flash fried Gulf shrimp, lettuce, tomato, red onion, mayonnaise, pickle – $16.00

Roast Beef Po’Boy
shaved Creekstone beef simmered in beef jus, lettuce, tomato, red onion, pickle – $15.00

Wood-Oven Pizzas

Caprese
seasonal tomatoes, house made mozzarella, pesto, balsamic syrup – $13.00

Crawfish & Andouille
three cheese blend, lemon aioli – $14.00

Prosciutto
smoked tomato sauce, Maytag bleu, baby arugula – $15.00

Muffaletta
shaved ham + salami, arugula, olive salad, extra virgin olive oil – $17.00

Entrées

Blackened Redfish
tomato + fennel stew, Caroline rice grits, olive tapenade – $21.00

Sweet Barbecue Salmon
andouille + potato hash, crispy onions, house made worcestershire sauce – $20.00

Pan Roasted Bell & Evans Chicken Breast
dirty wild rice, wilted greens, maple jus – $19.00

Shrimp & Grits
Louisiana shrimp, étouffée, Anson Mills rice grits, local cherry tomatoes – $19.00

Grilled Pork Chop
Southern cooked greens, grilled asparagus – $22.00

Emeri’s Restaurant Dinner Menu

Menu Date 9/2017

Starters

Cast Iron Skillet Corn Bread
honey butter, bacon jam – $8.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $11.00

Fried Green Tomatoes
pimento cheese, sweet pepper jam, arugula – $11.00

Crispy Duck Wings
sticky chili glaze, blue cheese vinaigrette – $14.00

Emeril’s New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Crawfish & Andouille Bread
toasted baguette, creamy crawfish + andouille, lemon aïoli – $12.00

Soups and Salads

Chicken + Andouille Gumbo
steamed rice, scallions – $9.00

Soup of the Day – $8.00

Grilled Peach & Burrata Salad
arugula, fennel, pickled blueberries, candied almonds, honey – truffle vinaigrette – $13.00

Emeril’s Orlando House Salad
baby lettuces, sun-dried tomatoes, pepperjack cheese, croutons, balsamic vinaigrette – $9.00

Romaine Caesar
brioche croutons, parmesan – $9.00

Steaks, Chops + Poultry

Pan Roasted Bell & Evans Chicken Breast
foie gras dirty wild rice, wilted greens, maple jus – $29.00

Grilled Double Cut Pork Chop
caramelized sweet potatoes, tamarind glaze, green chili molé – $32.00

Braised Beef Short Rib
whipped potatoes, charred broccoli, veal demi – $34.00

Grilled Creekstone Beef Tenderloin
lobster whipped potatoes, grilled asparagus, mushroom veal reduction – $59.00

Fish & Shellfish

Caramelized Sea Scallops
sweet corn maque choux, rapini, smoked tomato jam, crispy black-eyed peas – $38.00

Shrimp + Grits
tomato + fennel stew, chicken andouille, scallions – $30.00

Sweet Barbecue Roasted Salmon
andouille + potato hash, crispy onions, house made worcestershire – $32.00

Vegetarian

Grilled Vegetable Lasagna
squash and zucchini, eggplant and spinach, with mix greens – $29.00

Trevi Pumpkin Pappardelle Pasta
house made ricotta, pumpkin-sage cream, spiced pumpkin seeds – $29.00

Sides

Seared Sea Scallop  – $7.00

Skillet Mac & Cheese – $8.00

Grilled Asparagus – $8.00

Steamed Broccoli – $8.00

Nora Mill Granary Grits – $8.00

Florida White Shrimp – $8.00

Caramelized Sweet Potatoes – $8.00

Butter Whipped Potatoes – $7.00

Caramelized Brussels Sprouts + Bacon – $7.00

Sweet Corn Maque Choux – $8.00

Desserts

Emeril’s Banana Cream Pie
Graham Cracker Crust, Caramel Sauce, Chocolate Shavings – $10.00

Lemon  Cheesecake
blueberry sage compote – $9.00

Key Lime Pie
toasted meringue, berry coulis – $10.00

Cinnamon + Golden Raisin Bread Pudding
bourbon anglaise, vanilla ice cream – $9.00

Chocolate Espresso Pot de Creme
chocolate creme – $8.00

Emeril’s Seasonal Fruit Plate
sorbet of the day – $8.50

Carrot Cake
candied carrot, caramel sauce – $9.00

Emeril’s Restaurant Specialty Cocktail Menu

Menu Date 9/2017

Creative Creations

The New G and T
Nolet Gin, Jack Rudy Small Batch Tonic, Black Currant, Lime – $12.00

Monks Revolt
Fifty Pounds Gin, Green Chartreuse, Dolin Blanc, Lemon, Ginger – $15.00

Smoking Gun
Templeton Rye Whiskey, Dom de Canton, Black Walnut Bitters, Lemon Juice, Almond Orgeat – $16.00

Naval Punch
Pusser’s British Navy Rum, Averna Amaro, Pineapple, Lemon, Aromatic Bitters – $15.00

Pre & Prohibition

Aviation
Plymouth Gin, Luxardo Maraschino, Lemon, Violet – $15.00

The Boulevardier
Knob Creek Bourbon, Aperol Aperitif, Carpano Antica – $16.00

The Delicious Sour
Laird’s Apple Jack Brandy, Peach Brandy, Lime, Egg Whites, Soda Water – $16.00

New Orleans Libations

Sazerac
Templeton Rye Whiskey, Absinthe, Peychaud Bitters – $12.00

French 75
Courvoisier VS, Lemon, Sugar Sparkling Wine – $18.00

Ramos Gin Fizz
Ransom Old Tom Gin, Cointreau, Lemon, Heavy Cream, Egg Whites, Orange Blossom Water – $16.00

Passion Fruit Hurricane
Cruzan Light Aged Rum, Gosling Bermuda Rum, Passion Fruit, Lime, Orange, Pomegranate- $15.00

Emeril’s Restaurant Children’s Menu

Menu Date 9/2017

Kiddy Mocktails

Lime in de Coconut
classic piña colada with fresh lime – $5.00

Castaway
fresh assorted fruit juices, nutmeg, coco lopez – $5.00

Mango Glacier
Emeril’s delicious Mango smoothie- $5.00

Cotton Candy Fizz
cotton candy seltzer, homemade lemonade – $5.00

Emeril’s Kicked Up Fruit Punch
fresh fruit juices, pomegranate – $5.00

Ramune Japanese Soda
original bubble gum, orange, or strawberry flavors – $5.00

Entrees

All-Natural Fried Chicken Tenders
French fries – $10.00

Homemade Three Cheese Pizza – $10.00

Penne Pasta
alfredo or marinara – $10.00

Petite Filet Mignon
french fries + broccoli – $18.00

Sides

French Fries – $4.00

Mashed Potato – $4.00

Broccoli – $4.00

 

Sweets

Fresh Fruit Cup – $5.00

Ice Cream Sandwich – $5.00

** Emeril’s Restaurant Menu and Prices are Subject to Change Without Notice **