Emeril’s Restaurant Orlando Menu

Universal Orlando | CityWalk

Emeril's Orlando Restaurant

Lunch Menu   Dinner Menu   Kids Menu

Emeril’s is brought to you from the infamous chef and features Creole-inspired dishes that combine the traditional flavors and styles of “The Big Easy” with a contemporary flair.

Restaurant Info: Creole/Lunch and Dinner/$$$-$$$$

Lunch Menu

Menu Date: 04/2016

Starters

Cast Iron Skillet Corn Bread
honey butter – $5.00

Fried Green Tomatoes
Florida white shrimp, red remoulade – $9.00

New Orleans Barbeque Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Shrimp and Mirliton Soup – $7.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $9.00

Chicken & Andouille Gumbo – $7.00

Salads

Emeril’s Salad
farm grown lettuces, sun dried tomatoes, brioche croutons, pepper jack cheese, extra virgin olive oil, balsamic vinegar – $9.00

Baby Spinach and Marinated Beets
fennel, pecans, blue cheese, cherry vinaigrette – $9.00

Romaine Caesar
croutons, hard cooked egg, parmesan – $8.00

Strawberry and Ham Salad
plant city strawberries, candied pecans, goat cheese, citrus-balsamic syrup  -$13.00

Burgers & Po’Boys

Creekstone Natural Angus Cheeseburger
bibb lettuce, local tomatoes, red onions, dill pickle – $15.00

Shrimp Po’Boy
flash fried Gulf shrimp, lettuce, tomato, red onion, mayonnaise, pickle – $16

Catfish Po’Boy
lash fried Okeechobee catfish, lettuce, red onion, tomato, Creole tarter sauce, pickle – $15

Roast Beef Po’Boy
shaved Creekstone beef simmered in beef jus, lettuce, tomato, red onino, pickle – $15

Wood-Oven Pizzas

Caprese
seasonal tomatoes, homemade mozzarella, pesto, balsamic syrup – $13.00

Prociutto
smoked tomato sauce, Maytag bleu, baby arugula – $15.00

Crawfish & Andouille
three cheese blend, lemon aioli – $14.00

Duck
brie, arugula, honey crisp apples – $17.00

Entrées

Andouille Crusted Florida Red Drum
assorted vegetables, shoestring potatoes, Creole meunière sauce – $18.00

White Bean & Cheese Enchilada
steamed mussels, green chili molé, cilantro pepper salad – $16.00

Shrimp & Grits
Louisiana shrimp, étouffée, Anson Mills rice grits, local cherry tomatoes – $17.00

Sweet Barbecue Salmon
andouille + potato hash, crispy onions, house made worcestershire sauce – $19.00

Pan Roasted Bell & Evans Chicken Breast
dirty wild rice, wilted greens, maple jus – $18.00

Grilled Pork Chop
Southern cooked greens, grilled asparagus – $22.00

Dinner Menu

Menu Date: 04/2016

Starters

Cast Iron Skillet Corn Bread
bacon jam, honey butter – $6.00

Crawfish & Andouille Bread
toasted baguette, creamy crawfish+ andouille, lemon aïoli – $10.00

Fried Green Tomatoes
poached white shrimp, rémoulade vinaigrette, frisée – $11.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $9.00

Braised Sakura Pork Belly
marinated vegetables, buttermilk fritters herb salad – $9.00

Emeril’s New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Soups and Salads

Chicken & Andouille Gumbo
steamed rice, scallions – $8.00

Chef’s Daily Soup – $8.00

Romaine Caesar
croutons, hard cooked egg, parmesan – $8.00

Shrimp and Mirliton Soup – $8.00

Emeril’s Orlando House Salad
baby lettuces, sun-dried tomatoes, pepperjack cheese,  croutons, balsamic vinaigrette – $9.00

Strawberry and Ham Salad
plant city strawberries, candied pecans, goat cheese, citrus-balsamic syrup  – $16.00

Baby Iceberg Wedge
creamy blue cheese dressing, red onion, cherry tomato, pancetta, Maytag blue cheese – $12.00

Steaks, Chops + Poultry

Pan Roasted Bell & Evans Chicken Breast
foie gras dirty wild rice, wilted greens, maple jus – $29.00

Braised Creekstone Farms Beef Short Rib
whipped potatoes, steamed asparagus, tuffle demi – $34.00

Grilled Angus Filet Mignon
grilled asparagus, garlic mashed potatoes, veal reduction – $40.00

Grilled Double Cut Pork Chop
caramelized sweet potatoes, tamarind glaze, green chili molé – $32.00

Honey Lacquered 1/2 Duck
Southern cooked greens, cilantro, sweet tea glaze – $38.00

Fish & Shellfish

Sweet Barbecue Roasted Salmon
andouille + potato hash, crispy onions, house made worcestershire – $30.00

Blackened Diver Scallops
creamy corn moque choux, wilted greens, local tomato jam – $32.00

Shrimp & Grits
Louisiana shrimp, étouffée, Anson Mills rice grits, local cherry tomatoes – $28.00

Andouille Crusted Drum
sautéed vegetables, shoestring potatoes, Creole meunière sauce – $36.00

Vegetarian

Chef’s Creative Vegetable Plate of the Day – $23.00

Vegetarian Pasta
angelhair, local tomatoes, baby spinach, garden squash, garlic olive oil – $21.00

Desserts

Emeril’s Banana Cream Pie
Graham cracker crust, caramel sauce, chocolate shavings – $10.00

Red Velvet Cake
cream cheese frosting, candied almonds, chocolate sauce – $8.00

Flourless Decadent Chocolate Torte
butter pecan sauce – $10.00

Homemade Gelati or Sorbets of the Day – $7.50

Milk Chocolate & Banana Bread Pudding
peanut butter ice cream – $9.00

Cookies & Cream Cheesecake
chocolate ganache, chantilly cream – $9.00

Key Lime Pie
toasted meringue, berry coulis – $10.00

Emeril’s Seasonal Fruit Plate
sorbet of the day in a waffle bowl – $8.50

Vanilla Crème Brûlée
caramel sauce, fresh berries – $9.00

Kids’ Lunch & Dinner Menu

Menu Date: 04/2016

Children Lunch Entrees

Fried All-Natural Chicken Tenders
french fries – $10.00

Three Cheese Pizza
parmesan, swiss, fresh mozzarella, marinara sauce – $10.00

Petite Filet Mignon
natural reduction sauce, mashed potatoes – $18.00

Angel Hair Pasta
alfredo or marinara sauce – $8.00
add grilled chicken – $4.00
add sautéed shrimp – $4.00

Children Lunch Sides

Mashed Potatoes – $4.00

Fresh Fruit – $4.00

White Rice – $4.00

French Fries – $4.00

Sautéed Vegetable – $4.00

Children Lunch Desserts

Banana Split
vanilla, chocolate, and strawberry ice cream, caramel and chocolate sauces, whipped cream, Maraschino cherries – $6.00

Ice Cream Sandwich – $6.00

Milk & Cookies – $6.00

Bowl of Seasonal Fruit – $6.00

Kiddy Cocktails

Lime in de Coconut
classic piña colada with fresh lime – $5.00

Mango Glacier
Emeril’s delicious Mango smoothie- $5.00

Emeril’s New Orleans Creamy Soda
bubble gum, nectar, cherry, or ice cream flavor – $5.00

Castaway
fresh assorted fruit juices, nutmeg, coco lopez – $5.00

Cotton Candy Fizz
cotton candy seltzer, homemade lemonade – $5.00

Children Dinner Entrees

Fried All-Natural Chicken Tenders
french fries – $10.00

Three Cheese Pizza
parmesan, swiss, fresh mozzarella, marinara sauce – $10.00

Angel Hair Pasta
alfredo or marinara sauce – $8.00
add grilled chicken – $4.00
add sautéed shrimp – $4.00

Kicked Up Kid’s Menu – $18.00

Entree – choice of one
Airline Chicken Breast
Cheese Tortellini Alfredo
Braised Beef Shortrib
Gulf Redfish
Cheese Tortellini Marinara
Petite Filet Mignon – add $4.00
Pork Chop – add $4.00
Shrimp Mac & Cheese – add $4.00

Sides – choice of one
Mashed Potatoes
Green Beans
Mac & Cheese
Glazed Sweet Potatoes
French Fries
Sautéed Vegetables
White Rice

Sweets – choice of one
Milk & Cookies
Ice Cream Sandwich
Fresh Fruit Cup
Banana Split

** Menu and Prices are Subject to Change Without Notice **

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