Emeril’s Restaurant Orlando Menu

Universal Orlando | CityWalk

Emeril's Orlando Restaurant

Lunch Menu   Dinner Menu   Kids Menu

Emeril’s Restaurant is brought to you from the infamous chef and features Creole-inspired dishes that combine the traditional flavors and styles of “The Big Easy” with a contemporary flair.

Open Daily: 11:30am – 10:00pm

Restaurant Info: Creole/Lunch and Dinner/$$$-$$$$

Emeril’s Restaurant Lunch Menu

Menu Date: 6/2017

Starters

Cast Iron Skillet Corn Bread
honey butter – $5.00

Fried Green Tomatoes
Florida white shrimp, red Remoulade – $9.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $9.00

New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Soup of the Day – $8.00

Chicken & Andouille Gumbo – $9.00

Smoked Fish Chowder – $9.00

Salads

Emeril’s Salad
farm grown lettuces, sun dried tomatoes, brioche croutons, pepper jack cheese, extra virgin olive oil, balsamic vinegar – $9.00

Romaine Caesar
croutons, parmesan, creamy avocado dressing – $8.00

Watermelon Salad
cilantro-lime vinaigrette, mint, pistachio, feta, arugula – $9.00

Burgers & Po’Boys

Creekstone Natural Angus Cheeseburger
lettuce, local tomatoes, red onions, dill pickle – $15.00

Catfish Po’Boy
flash fried Okeechobee catfish, lettuce, red onion, tomato, Creole tarter sauce, pickle – $15

Shrimp Po’Boy
flash fried Gulf shrimp, lettuce, tomato, red onion, mayonnaise, pickle – $16

Roast Beef Po’Boy
shaved Creekstone beef simmered in beef jus, lettuce, tomato, red onion, pickle – $15

Wood-Oven Pizzas

Caprese
seasonal tomatoes, house made mozzarella, pesto, balsamic syrup – $13.00

Crawfish & Andouille
three cheese blend, lemon aioli – $14.00

Prociutto
smoked tomato sauce, Maytag bleu, baby arugula – $15.00

Muffaletta
shaved ham + salami, arugula, olive salad, extra virgin olive oil – $17.00

Entrées

Blackened Redfish
tomato + fennel stew, Caroline rice grits, olive tapenade – $21.00

Sweet Barbecue Salmon
andouille + potato hash, crispy onions, house made worcestershire sauce – $20.00

Pan Roasted Bell & Evans Chicken Breast
dirty wild rice, wilted greens, maple jus – $19.00

Shrimp & Grits
Louisiana shrimp, étouffée, Anson Mills rice grits, local cherry tomatoes – $19.00

Grilled Pork Chop
Southern cooked greens, grilled asparagus – $22.00

Dinner Menu

Menu Date: 6/2017

Starters

Emeril’s New Orleans Barbecue Shrimp
Florida white shrimp, petite rosemary biscuit – $13.00

Smoked Wild & Exotic Mushrooms
angel hair pasta, house cured tasso cream – $11.00

Crawfish & Andouille Bread
toasted baguette, creamy crawfish + andouille, lemon aïoli – $12.00

Crispy Duck Wings
sticky chili glaze, blue cheese vinaigrette – $14.00

Fried Green Tomatoes
poached white shrimp, rémoulade vinaigrette, frisée – $11.00

Cast Iron Skillet Corn Bread
honey butter, bacon jam – $8.00

Soups and Salads

Chicken + Andouille Gumbo
steamed rice, scallions – $9.00

Soup of the Day – $8.00

Smoked Fish Chowder
pork belly jam – $9.00

Emeril’s Orlando House Salad
baby lettuces, sun-dried tomatoes, pepperjack cheese, croutons, balsamic vinaigrette – $9.00

Romaine Caesar
croutons, creamy avocado dressing, parmesan – $9.00

Tuna + Watermelon Crudo
cilantro-lime vinaigrette, pistachio, mint, feta, arugula  – $14.00

Steaks, Chops + Poultry

Pan Roasted Bell & Evans Chicken Breast
foie gras dirty wild rice, wilted greens, maple jus – $29.00

Grilled Double Cut Pork Chop
caramelized sweet potatoes, tamarind glaze, green chili molé – $32.00

Braised Beef Short Rib
whipped potatoes, steamed asparagus, truffle demi – $34.00

Grilled Creekstone Beef Tenderloin
lobster whipped potatoes, grilled asparagus, mushroom veal reduction – $59.00

Lacquered 1/2 Duck
Southern cooked collard greens, sweet tea glaze – $36.00

Fish & Shellfish

Baked Maine Lobster
shrimp, crawfish, lobster stuffing, creamy corn MaqueChoux – market price

Shrimp + Grits
Louisiana shrimp, étouffée, Anson Mills rice grits, local cherry tomatoes – $30.00

Blackened Redfish
shrimp tomato + fennel stew, Carolina rice grits, olive tapenade – $38.00

Sweet Barbecue Roasted Salmon
andouille + potato hash, crispy onions, house made worcestershire – $32.00

Vegetarian

Grilled Vegetable Lasagna
squash and zucchini, eggplant and spinach, with mix greens – $29.00

Vegetarian Pasta
trevi vesuvio pasta, local tomatoes, cauliflower, kale pesto cream, feta cheese, pistachios – $29.00

Desserts

Emeril’s Banana Cream Pie
Graham Cracker Crust, Caramel Sauce, Chocolate Shavings – $9.00

Lemon  Cheesecake
blueberry sage compote – $8.00

Key Lime Pie
toasted meringue, berry coulis – $10.00

Cinnamon + Golden Raisin Bread Pudding
bourbon anglaise, vanilla ice cream – $9.00

Chocolate Espresso Pot de Creme
chocolate creme – $8.00

Emeril’s Seasonal Fruit Plate
sorbet of the day – $8.50

Carrot Cake
candied carrot, caramel sauce – $9.00

Specialty Cocktail Menu

Menu Date: 6/2017

Creative Creations

The New G and T
Nolet Gin, Jack Rudy Small Batch Tonic, Black Currant, Lime – $12.00

Monks Revolt
Fifty Pounds Gin, Green Chartreuse, Dolin Blanc, Lemon, Ginger – $15.00

Smoking Gun
Templeton Rye Whiskey, Dom de Canton, Black Walnut Bitters, Lemon Juice, Almond Orgeat – $16.00

Naval Punch
Pusser’s British Navy Rum, Averna Amaro, Pineapple, Lemon, Aromatic Bitters – $15.00

Pre & Prohibition

Aviation
Plymouth Gin, Luxardo Maraschino, Lemon, Violet – $15.00

The Boulevardier
Knob Creek Bourbon, Aperol, Apertif, Carpano Antica – $16.00

The Delicious Sour
Laird’s Apple Jack Brandy, Peach Brandy, Lime, Egg Whites, Soda Water – $16.00

New Orleans Libations

Sazerac
Templeton Rye Whiskey, Absinthe, Peychaud Bitters – $12.00

French 75
Courvoisier VS, Lemon, Sugar Sparkling Wine – $18.00

Ramos Gin Fizz
Ransom Old Tom Gin, Cointreau, Lemon, Heavy Cream, Egg Whites, Orange Blossom Water – $16.00

Passion Fruit Hurricane
Cruzan Light Aged Rum, Gosling Bermuda Rum, Passion Fruit, Lime, Orange, Pomegranate- $15.00

Children’s Menu

Menu Date: 6/2017

Kiddy Mocktails

Lime in de Coconut
classic piña colada with fresh lime – $5.00

Castaway
fresh assorted fruit juices, nutmeg, coco lopez – $5.00

Mango Glacier
Emeril’s delicious Mango smoothie- $5.00

Cotton Candy Fizz
cotton candy seltzer, homemade lemonade – $5.00

Emeril’s Kicked Up Fruit Punch
fresh fruit juices, pomegranate – $5.00

Ramune Japanese Soda
Original and orange flavors – $5.00

Entrees

All-Natural Fried Chicken Tenders
French fries – $10.00

Homemade Three Cheese Pizza – $10.00

House Battered All Beef Corndogs
Potato salad, Honey Mustard – $10.00

Sides

French Fries – $4.00

Beans & Rice – $4.00

Glazed Sweet Potato – $4.00

Sautéed Vegetable – $4.00

 

Kicked Up Kid’s Menu – $18.00

Entree – choice of one

Grilled Chicken Breast
Black Beans & Rice, Sweet BBQ

Tortellini Pasta
Alfredo or Marinara

Shrimp Mac & Cheese
Penne Pasta, Gulf White Shrimp

Braised Beef Short Rib
Whipped Potatoes & Broccoli – (+$4)

Petite Filet Mignon
Grilled Filet of Beef, Mashed Potato & Broccoli – (+$4)

Sweets – choice of one
Banana Split
Milk & Cookies
Fresh Fruit Cup
Ice Cream Sandwich

** Emeril’s Restaurant Menu and Prices are Subject to Change Without Notice **