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Epcot: September 28 - November 11, 2007
Experience fine dining you'll never forget. Fabulous cuisine, incredible wines and great company provide the base for a magical evening.
Please note that some of these exclusive Wine & Culinary Food and Beverage Programs and Festival Dining Experiences require an additional admission fee (see individual Event below for details). For information or to book an event call 407-WDW-FEST (407-939-3378).
Go directly to:
Party for the Senses | Exquisite Evenings at Epcot
Regional Feasts | Signature Dining
PARTY FOR THE SENSES - EAT, DRINK AND CELEBRATE
Feast on this tribute to the sensory arts! Your evening will begin with a reserved seat at the Eat to the Beat Concert Series at the America Gardens Theatre. After the show, World ShowPlace becomes the setting for a sensational evening showcasing the talents of more than 25 eminent chefs and the diversity of over 70 wines and beers. Wander among tempting tasting stations in the midst of imaginative décor and awe-inspiring acts from Cirque du Soleil® La Nouba™.
Where: World ShowPlace
When: Every Saturday 6:30 – 9:00 p.m.
Cost: $135 per person (plus tax, gratuity included)*
For additional information and reservations call 407-WDW-FEST (407-939-3378) or visit the Festival Welcome Center.
EXQUISITE EVENINGS AT EPCOT®
You'll find the most prestigious dining experiences of the Festival at this Event, as a team of celebrity chefs and Walt Disney World® chefs prepare a stellar five-course meal. A winery principle will showcase wines from several different vineyards for your enjoyment.
Where: Odyssey - The Chef's Showplace
When: Fridays, 6:30 - 9:00 p.m.
Cost: $210 per person (plus tax, gratuity included)**
10/05: The Vineyard Collage - California
Chef: Terry Letson, Fumé Bistro & Bar, Napa Valley, CA
Pastry Chef: Antony Fernandez, The Ritz-Carlton Lodge,
Reynolds Plantation, Greensboro, GA
Wineries: Caymus Vineyards, Napa Valley and Piper & Charles
Heidsieck, Champagne, France
10/12: A Tuscan Renaissance
Chef: Cesare Casella, Maremma, New York, NY
Pastry Chef: Noah French, Roy's Restaurant Corporate Pastry Chef,
Chandler, AZ
Wineries: Castello Banfi, Tuscany Italy and Cecchi, Tuscany, Italy
10/19: A Northwest Silhouette
Chef/Pastry: John Sundstrom, Lark Restaurant, Seattle, WA
Wineries: Ste. Michelle Wine Estates, Washington State and
Erath, Oregon
10/26: Whimsical Masters
Chefs: Duskie Estes and John Stewart, Zazu & Bovolo Restaurants
& Farm, Santa Rosa, CA
Pastry Chef: Leah Bayly, Zazu & Bovolo Restuarants & Farm,
Santa Rosa, CA
Wineries: Silver Oak, Alexander and Napa Valley and Gary Farrell,
Sonoma
11/02: Inspiration for Anton Ego
Chef: Jean-Robert de Cavel, Jean-Robert at Pigall's, Cincinnati, OH
11/09: Contemporary Italian
Chef: John Sarich, Ste. Michelle Wine Estates, Woodinville, WA
Pastry Chef: Carlos Salazar, MGM Grand Hotel & Casino, Las Vegas, NV
Winery: Antinori, Tuscany
REGIONAL FEASTS
Enjoy dining events meant to dazzle the palette with the richest flavors from the diverse regions of the world. This evening includes a welcome reception, a four-course meal and authentic musical performers from the featured country.
Where: Odyssey - The Chef's Showplace
When: 6:30 - 9:00 p.m.
Cost: $150 per person (plus tax, gratuity included)**
10/10: Mexico: A Michoacán Memory
10/17: Peru: Passion for Pisco
10/24: Puglia, Italy: Taste of Puglia
10/31: Turkey: Turkish Treasures
11/01: Greece: Toast to Bacchus
11/07: Oklahoma: A Centennial Celebration
11/08*: New England: A Brewer's Tale - An Evening with Jim Koch,
founder of Samuel Adams beer
SIGNATURE DINING
Walt Disney World Signature Restaurant chefs invite a celebrity chef into their kitchens to prepare a five-course meal. All dining events are accompanied by great wines and hosted by a renowned vintner. These events are hosted in the most prestigious Walt Disney World® Resort dining venues.
Where: See Details Below
When: Sundays, Lunch: 12:30 - 3:00 p.m.
Dinner: 6:30 - 9:00 p.m.
Cost: $155 per person, plus tax (included gratuity)
* The price for the November 4 Dinner at Victoria & Albert's $155 per person, plus tax (included gratuity).
NOTE: Theme Park admission is not required for Signature Dining.
09/30: Inspirations from India
Lunch at Jiko - The Cooking Place, Disney's Animal Kingdom Lodge
Host Chef: Brett Hill
Chef: Suvir Saran, Dévi, New York, NY
Wineries: Mulderbosch, South Africa and Cape Classics, South Africa
10/14: An Artful Table
Signature Dinner at California Grill, Disney's Contemporary Resort
Host Chef: Jens Dahlmann
Chef: David Anderson, Madeleine Bistro, Tarzana, CA
Winderies: Rudd Winery, Napa Valley and Merryvale Vineyards,
Napa Valley
10/21: A Blue Montage
Dinner at The Seas Salon, The Seas with Nemo & Friends, Epcot®
Chef: Epcot® Chefs
Wineries: Clos Pegase, Napa Valley and Etude, Napa Valley
10/28: Rhône Impressionist
Dinner at Bistro de Paris, Franc Pavilion, Epcot®
Host Chef: Bruno Vrignon
Chef: Jean Fleury, Paul Bocuse Brasseries, Lyon, France
Wineries: Jean-Luc Colombo, Rhone Valley, France and
Mas de la Dame, Provence, France
11/04: A Portrait of Elegance
Dinner at Victoria & Albert's, Disney's Grand Floridian Resort & Spa
Host Chef: Scott Hunnel
Chef: Jean-Louis Gerin Restaurant JEAN-LOUIS, Greenwich, CT
Wineries: Steve Pignatiello - Burgundy Wines
11/09: The Modern Tableau
Signature Dinner at Todd English's blue zoo, The Walt Disney World
Swan and Dolphin Resort
Host Chef: Christopher Windus
Chef: Todd English, bluezoo, Orlando, FL and Olives Restaurant,
Charleston, MA
Wineries: Wineries: E. & J. Gallo Winery, Sonoma
11/11: The Boating Party
Lunch at Flying Fish Café, Disney's BoardWalk Resort
Host Chef: Tim Keating
Chef: Robert Boone, Striped Bass Restaurant, Philadelphia, PA
Wineries: Hartford Family Winery, Sonoma and Sterling Vineyards,
Napa Valley
PLEASE NOTE:
All dinners and chefs are subject to change without advance notice.
Cost for each Event is charged in full at time of booking. Changes/refunds are not allowed. Non-transferable. Must attend on the event day and time booked.
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