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Trip Planning > Walt Disney World > Dining > Reviews > Chefs de France

TheMouseForLess Restaurant Reviews

Les Chefs de France sign

Chefs de France

Attention The Mouse For Less Readers: We are still looking for restaurant reviews. Please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.

Who: Harris'

Where: Les Chefs de France

When: 1/25/2009

What: Lunch
French Onion Soup, Ham & Cheese Sandwich, Creme Brulee

Approximate Price of Entrees: $20.00 plus tip/tax

Rate the following (1-5, five being the best!)
Food: 5
Service: 5
Atmosphere: 5
Okay for Children: Yes, Our seven year old enjoyed it
Okay for Couples: Yes
Be Sure to Try: French Onion Soup is wonderful, reminds me of the soup in Paris.

TheMouseForLess Tips: Portions are HUGE, you can share!

.


Who: Earl Benway (party of 1)

Where: Chefs De France Epcot: France

When: December 4, 2008

What: Dinner:
Lobster Bisque ($6.95)
Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans ($32.95)
Glass of wine ($9.25)
Soda ($2.95)
Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce ($7.25)

Approximate Price of Entrees: $64.28 (Dining plan - I paid for soup and wine)

Rate the following (1-5, five being the best!)
Food: 5 - Lobster Bisque was great along with the beef
Service: 5 - all cast members were very friendly
Atmosphere: 4 - well lit and open air room
Okay for Children: Yes - Typical kids meals available
Okay for Couples: Yes - great atmosphere. Seemed louder than the other table service places I visited.
Be Sure to Try: Desserts - all of them looked so good! Wine - Cant go wrong....good selection.

General tips: Arrived 1 hour early with no issued getting in.

Extra Comments: Not quite sure why but the cloth napkin left lint...bad lint on my shirt. Every time I used it I was covered.


Who: Linda (40-something), Suzanne (age 10), and Judy (her mom and Suzanne's grandma)

Where: Les Chefs de France, Epcot

When: Friday, October 27, 2006, 1:00pm

What: Lunch. Linda had the french onion soup and side salad, Judy ate the quiche, and Suzanne had the kids burger meal.

Approximate Price of Entrees: Quiche meal: $10.95. Soup: $5.25, Salad: $4.25, Kids meal: $6.99. With Disney Dining Experience discount card (available for purchase by passholders and Florida Residents) meal was $23.38. Tip was $6.00 (service was quite good).

Rate the following (1-5, five being the best!)
Food: 4.5
Service: 4.5
Atmosphere: 4.5
Okay for Children: This is a crowded restaurant with tables close together. Can get loud.
Okay for Couples: Yes, its France!
Be Sure to Try: I love the french onion soup but its a huge crock just ooey and gooey with cheese. Tons of sodium though, and I suffer the next day with water retention. The desserts here are wonderful. Quiche was quite tasty and is consistent. (I had it in August).

General tips: Make an ADR for dinner, but you might be able to walk in for lunch at an off-time. I don't make lunch ADRs here but always do so for dinner.

TheMouseForLess tips: If you order the soup you may be filled up prior to the entree. I now skip entrees and just order the soup, which is absolutely love. (Its better than Panera bread's onion soup).

Extra Comments: Desserts here are beautiful. Get a couple to share. (My favorite is the Opera).


Who: Angela G. and family Angela, Allan(dh), William(ds)

Where: Chefs de France

When: 10/7/2005

What: Dinner 5:21-Appetizers-1 cheese plates, salad, Dinner-duck, chicken, Dessert-2 Dark Chocolate mousse (sorry no cost breakdown on receipt.

Approximate Price of Entrees: total approx $100 with tax and tip

Rate the following (1-5, five being the best!)
Food: 5
Service: 5
Atmosphere: 4
Okay for Children: Yes
Okay for Couples: Yes, could be romantic
Be Sure to Try: Dark chocolate mousse this was my favorite dessert ever and cheese plate.

General tips: I know this restaurant does not get good reviews but we just loved it. We did not have to wait to get seated make an early seating at around 5pm. We sat by the window and could watch the people outside. Our waiter was one of the best we had all vacation.

TheMouseForLess tips: Make an ADR for dessert if you don't want to have dinner. I shared my dinner with my son and it was just enough for the two of us with the appetizer and dessert.

Extra Comments: Of all the restaurants we ate at in Epcot Alfredo's, Le Cellier and here this was our favorite. We loved all the food we had and it was my favorite dessert.

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