Tutto Italia Menu

Epcot’s World Showcase - Italy
Disney Special and Unique Dining

Menu Date: 06/09

Print: Full Page

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Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings.

Restaurant Info: Italian, Lunch/Dinner A la carte, $$

Dinner

Assaggini

Verdure, Olive "Giardiniera" e Ricotta con Basilico

Pane Di Casa
With Tuscan olive oil - Herb and parmesan grissini breadsticks

Appetizers

Grand Antipasto Misto
Chefs selection of various appetizers and specialties, a generous platter served family-style.
Serves two - $29

Affettati Misti
Italian salami, prosciutto, capicollo ham, mustard fruit relish - $16

Prosciutto Di Parma
Ham with seasonal melon - $16

Caesar Salad
Romaine, olive crostini, Pomodorini, shaved parmesan - $13

"Bufala" Mozzarella
Vine-ripened tomatoes, basil, Tuscan olive oil - $15

Insalata Mista
Endive, arugula, radicchio salad, citrus vinaigrette - $12

Zucchini E Parmigiano
Thin sliced grilled zucchini, arugula, shaved parmesan cheese, aged balsamic vinegar - $13

Parmigiana Melanzane
Baked eggplant, mozzarella "Fior di Latte", tomato, parmesan cheese - $14

Polpettini Alla Sarda
Sardinian veal meatballs, tomato sauce - $15

Insalata Alla Scoglio
Shrimp, scallops, octopus, calamari, celery, olives, lemon, Tuscan olive oil - $15

Calamari Fritti
Spicy marinara sauce - $13

Minestrone Di Verdure
Mix vegatable soup - $8

Pasta "Tutto Italia"

Farfalle
Bowtie pasta, Italian prosciutto ham, peas, parmesan cream- $23

Lasagne "Al Forno"
with meat ragu, bechamel, and parmesan - $24

Casarecci
Cavatelli pasta, sweet sausage, tomatoes, pecorino Romano - $25

Linguini Al Nero Di Seppia Con Gamberi
Black squid linguine pasta, shrimp, spicy tomato sauce - $25

Tortelli Di Vitello Al "Chianti"
Veal and chianti ravioli, parmesan cheese, sage butter, roasted tomato - $25

Tagliatelle Alla Primavera
Tagliatelle egg pasta, zucchini, broccoli, peas, mushrooms, tomatoes, light cream sauce - $24

Paccheri
Pasta tubes, calamari, green peas, garlic, herbs, olive oil, light tomato sauce - $21

Penne "Caprese"
Tomatoes, mozzarella cheese, and basil - $24

Cannelloni "Al Forno"
Baked cannelonni pasta, spinach, ricotta, bechamel, parmesan cheese - $24

Spaghetti
Veal meatballs, Pomodoro sauce - $22

Pesce E Carne

Filetto Di Pesce In "Cartoccio"
Halibut filet, tomatoes, olives, capers, and vegetables baked in parchment paper - $34

Salmone "Al Forno"
Baked salmon filet, grilled vegetables, "Salmoriglio" herb sauce - $29

Sogliola In "Tecia"
Breaded filet of sole, lemon caper relish - $29

Petto Di Pollo
Oven roasted chicken breast, tomatoes, mozzarella - $26

Pollo Al Mattone
Marinated roasted-pressed chicken, lemon, herbs, hot red pepper - $26

Arrosto Di Vitello
Veal roast, mushrooms, potatoes - $29

Costolette D'Agnello Alla Griglia
Grilled lamb chops, sour cherry balsamic compote - $34

Tagliata Di Manzo
Roasted potatoes, vegatables - $36

Contorni

Side Dishes - $10.00 each
To complement your main course selection, the Chef has prepared a few market-fresh side dishes; please ask the service person.

Desserts

Bugie/Chiacchiere
our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauces - $10

Gianduja-Torta Al Cioccolato
chocolate and hazelnut torte with whipped cream, and raspberry sauce - $10

Mocha Tiramisu
mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $9

Zuppa Inglese
trifle cake with candied fruit, vanilla cream and meringue - $9

Cannoli
crisp pastry filled with sweet ricotta, chocolate, and candied orange - $12

Cinnamon Ricotta Cheesecake
pine nuts, Grappa raisins and apricot sauce - $9

Coppetta Sottobosco
berries, zabaglione cream gelato, and chocolate sauce - $14

Gelati and Sorbetti - $8
Gelati: zabaglione, pistacchio, and gianduja-chocolate
Sorbetti: melograno-pomegranate, blood orange, lemon, and chocolate

Beverages

Mineral Water - Pellegrino or Panna $5.00/$6.50
Fresh Brewed Iced Tea - with mint or orange - $4.50
Fresh Lemonade - $4.50
Melograno Splash - Pomegranate juice, ice, and soda - $4.50
Soda - $3.00
Aranciata, Limonata - $4.50

Espressso Coffee - $3.50 Double Espresso - $5.95 Caffe Americano - $2.95 Cappuccino - $4.95 Infusions and Tea - $4.00 Cappuccino "alla panna" - $5.95 Caffe Freddo - $4.50

Cocktails

Bellini - Prosecco and Peach - $10
Rossini - Prosecco and Strawberry - $10
Campari and Soda - $10
Frizzante - Camari, Mandarin Juice and Prosecco - $12
Carpano Punt E Mes - Vermouth - $10
Aperitivo, Aperol - $10
Aperol Sour Cocktail - $12
Prosecco Sparkling Wine - Bottle $28, Glass $8
Pomegranate Cosmopolitan - $12
Red Passion - Campari, Grapefruit and Soda - $12
Italian Margherita - with Limoncello and Grappo - $10
Espresso Coffee Martini - $12

Beers

Morretti - $5.00
La Rossa - $8.00
Corona - $5.50
Bud Light - $5.50
Michelop Ultra - $5.50

** Menu and Prices are Subject to Change Without Notice **