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Disney's Contemporary Resort
Casual Dining
Menu Date: 01/2012
 Reviews
Attention TheMouseForLess List Members: We are still looking for restaurant menus, please help us by sending menus to menus@themouseforless.com. We appreciate all menus!
Located in Disney's Contemporary Resort, this new restaurant takes casual dining into the health-conscious 21st century. Guests enter the stylish new space on the first floor of the hotel through a brushed steel arch "tunnel" into The Wave's lounge, one of the largest at Walt Disney World Resort.
Restaurant Info: American, Breakfast, Lunch/Dinner A la carte, $$
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Complimentary Beer Tasting
Treat your taste buds to a complimentary sampling of organic beers in The Wave Lounge at Disney's Contemporary Resort on Saturdays from 3:00 p.m. to 4 p.m. You must be 21 years of are or older to participate. Space is limited. For reservations, touch 7-1347 on your in-room phone or callthe Contemporary Resort at 407-824-1000.
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Dinner Menu
Appetizers
The Wave Appetizer for Two
Lump Crab-Florida Rock Shrimp Cakes and Sautéed Sea Scallops - $15.99
Lump Crab-Florida Rock Shrimp Cakes
With Cucumber and Tomato Salsa and Rémoulade Sauce - $12.49
Seasonal Soup
With Chef's Accompaniment - $7.99
Fall Harvest Salad
With Heirloom Apples, Candied Walnuts, Midnight Moon Cheese,
and Ice Wine Vinaigrette - $6.99
The Wave Cobb
With Artisan Greens, "All Natural" Eggs, Bacon, Florida Avocado-Buttermilk
Dressing, Farmer's Cheese, and Locally Sourced Tomatoes - $7.49
Black Bean Chili
With Port Tenderloin and Jalapeño Corn Muffin - $6.99
Pan-seared Sea Scallops
With Sweet Onions, Applewood-smoked Bacon, and Chili Cream Corn Sauce - $10.99
Citrus and Fennel Duck Salad
With House-dried Toamtoes, Purple Haze Goat Cheese, and Orange Vinaigrette - $10.49
Entrées
Cabernet-Tomato Braised Beef Short Ribs
With Stokes Farm Purple Sweet Potatoes, Cider-braised Brussles Sprouts,
and Candied Elephant Garlic - $29.99
Grilled Beef Tenderloin
With a Planet Carrots, Parsley Root Purée, and crispy Poblano Chile Rings - $29.99
Whole Grain Penne Pasta
With Florida White Shrimp, Cedar Key Clams, Prince Edward Island Mussels,
and Roasted Fennel-Tomato Broth - $25.99
Locally-sourced Thompson Farms "Lacquered" Pork Tenderloin
On a bed or Smoked and Pulled Pork with Boniato
Bread Pudding and Corn-succotash - $22.99
Chili-Soy Marinated Flat IronSteak
Thai-Chili-Ginger Long Beans and Udon Noodles - $21.99
Oven-roasted Chicken
With Savory Potato Waffles, Black-eyed Peas, and Rice - $18.99
Curry Vegetable Stew
With Butternut Squash, Asparagus, Heirloom Apples, seasonal Vegetables - $16.49
Today's Sustainable Fish
With Edamame Stew and Cilantro Chutney - Market Price
Sides
Jade Rice - $4.99
Parsley Root Purée - $4.99
Roasted Purple Potatoes - $4.99
Brussels Sprouts - $4.99
Boniato Bread Pudding - $4.99
Sweet Temptations
American Flavors - $7.99
• Brown Butter Almond Cake with Rum Glazed Heirloom Apples
• Pumpkin Pie with Spiced Cream
• Cranberry Walnut Bar with Fresh Berry Compote
Creamy Indulgence - $7.99
• New York Cheesecake with House-made Seasonal Fruit Compote
• Coffee Crème Brûlée with Chocolate Biscotti
• Olive Oil-infused Chocolate Truffle Mousse
Ice Cream Trio - $7.99
• Maple Ice Cream with Salted Candied Walnuts
• Vanilla Bean Ice Cream with Apple Crisp
• Peppermint Ice Cream with Peppermint Bark
No Sugar Added Desserts - $7.99
• Chocolate Mousse with Raspberry Coulis
• Sautéed Seasonal Fruit with Vanilla Panna Cotta
• Vanilla Bean Crème Brûlée
Beverages
Organic Colombian Press Pot Coffee - $6.29
Organic Specialties
• Espresso - $3.69
• Cappuccino or Latte - $4.19
• Café Mocha - $4.69
Coffee or Whole Leaf Silk Sachet Hot Tea - $2.39
Organic Breakfast • Chamomile Blossoms • Long Life Green • Vanilla Rooibos • Lavender Earl Grey • Energy Tea • Monsoon Chai • Relax Tea
Juices - $2.49
2% Milk, 1% Chocolate or Skim - $2.89
Soy Milk - $1.99
Bottled Waters - Evian & Perrier - $6.75 (serves two)
** Menu and Prices are Subject to Change Without Notice **
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