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Downtown Disney - Pleasure Island
Disney Special and Unique Dining
 
Menu Date: 06/09
 Print: Full Page
 Reviews
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Feel the luck of the Irish at this authentic pub and restaurant with jovial charm, homey atmosphere and cheerful service. There is always reason to celebrate at this jolly watering hole, with four elaborate bars, traditional dancing and storytelling, and live Irish music that kicks the party into high gear. Gastronomic delights feature traditional Irish fare with a modern twist.
Pick up some pub grub to go at Cooke's of Dublin, the convenient carry-out restaurant within Raglan Road™ You don't need to purchase Pleasure Island admission to enjoy Raglan Road™. Entrance is free of charge.
Restaurant Info: Irish, Dinner - A la carte $$
Reserve your table at Raglan Road online
Menu
Starters Solo
Soup an Lae
Chef's selections of today's homemade soup - $6.50
Chicken Lickin'
Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce - $8.00
Simply Smoked Salmon
Choice Irish smoked salmon served with capers, shallots and crème fraiche - $12.50
Kilmore Quay Crabmeat Salad
Kilmore Quay crabmeat and potato salad with Clonmel diced apples, mint, mixed greens and apple cider dressing - $10.95
Starters For Sharing
Dalkey Duo
Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce - $10.50
Calamari City
Salt ‘n’ Pepper calamari & mixed tempura vegetables served with a spicy remoulade - $11.50
Crock ‘o’ Pate
Rustic chicken liver pate served with an apricot chutney - $9.50
Heaven on Earth
Baby back ribs in a Guinness and honey glaze - $12.95
Smokie City
Smoked haddock with potatoes, tomatoes and Dubliner cheese - $11.50
Appetiser D'Lirrah for Two
Our Dalkey Battered Sausages, Georges Bank Scallops, Guinness Glazed Ribs, and Chicken Lickin' Skewers - $26.00
Chef Lite
BLT Salad
Romaine lettuce with cherry tomatoes, crips Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard.
With chicken - $14.50
With shrimp-$15.40
Seared Beef Salad
Seared beef salad with a horseradish drizzle served with mixed greens & crispy fried onions - $14.50
Cashel Salad
Mixed greens with crumbled Cashel blue cheese, crips Parma ham, cherry tomtatoes, croutons and herb an vinaigrette -
$12.50
Goats Town
Irish goats cheese terring made with sauteed garlic, shallots, shitake mushrooms in an herb and breadcrumb crust served with a berry compote and mixed greens - $15.50
Portobello Mushroom Cap
Portobello mushroom cap sandwich filled with Dubliner cheese, tomato relish and served with chips and mixed green salad - $13.50
Chef's Classics
Pie in the Sky
Reach new heights with our chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad. - $17.50
Sod the Stew
It's beef stew infused with a bit of Guinness. It's our tribute to the auld salad (Sniff) - $17.50
Fish and Chips
Our famous beer battered fish & chips served with our fresh tartar sauce (Tip - Sprinkle some vinegar on both - tasty!) - $18.50
It’s not Bleedin’ Chowder!
That’s what Master Chef said. It is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But it's not chowder. Ok? - $23.95
Traditional Guinness & Onion Banger
Pork sausage on mash and topped with carmelized onions and beef stew. - $17.50
Jus Chicken
Pan-seared Breast of chicken, with roasted baby carrots, and mash. Served with mushroom Spinach cream sauce and a Port Wine Jus - $18.95
Chef's Table
Crock ‘o’ Mussels
1lb of Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth. - $17.95
Keen Eye for the Shepherds Pie
We give the traditional Shepherd’s Pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish. - $17.50
Salmon of Knowledge
Fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It’ll give you brains to burn. - $23.95
Serious Sirloin Steak
10 oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings. - $26.50
Mighty Mixed Grill*
Lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon.
Mighty. - $28.50
Meatballs a la Liffey Luv
Guinness meatballs with penne pasta in a red wine jus, seasoned roma tomatoes and grated parmesan cheese - $17.95
Kevin’s Ham
Irish Mist glazed loin of bacon with cabbage & a Clonmel apple potato cake - $20.95
Ribs to the Power of Two
Braised double shortribs with horseradish mash, roasted carrots and parsnips - $20.95
Freshly Prepared Side Dishes - $4.50
Colcannon
Home made chips (fries)
Vegetable Medley
Braised cabbage
Buttered Asparagus
Crispy onions
Green Beans
Mixed Field Green Salad
Creamed Corn
Crushed Garden Peas
Desserts - $6.99
Marie's Strawberry and Apple Crumble
Ger’s Bread & Butter Pudding
Like no other pudding you have ever tried. Believe us.
Dunbrody Kiss
Chef Dundon’s gift to America. Chocolate. Add chocolate. Then add some more. With us?
Baileys Crème Brule Tart
Crème brulee Irish style.
Triple Your Pleasure
White chocolate mousse, Dark chocolate mousse and Choco-Shake
Dundon's Delight
Raspberry Pavlova with vanilla pod ice cream served on a Raspberry and champagne consomme.
Sticky Toffee Pudding
Warm moist cake surrounded by our sticky toffee sauce.
Moore Street Market
Fresh fruit basket with natural yoghurt and a honey drizzle.
** Menu and Prices are Subject to Change Without Notice **
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