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"Sea" yourself dining here. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Restaurant Info: Seafood, Dinner A la carte, $$$
STARTERS
Gazpacho with Florida Shrimp - Chopped Egg and Snipped Chives - $9
Narcoosee's Seafood Bisque - Main Rock Crab and Sourdough Crostini - $9
Crab Cakes - Green Papaya and Remoulade Sauce- $12
Prince Edward Island Mussels - White Wine, Roasted Garlic, Tomatoes, and Basil - $15
Fried Calamari - Chili-Garlic Coleslaw and Fire Roasted Corn Tartar Sauce - $12
Ahi Tuna Tartar - Shaved Fennel, Frissee, Won Ton Chips and Blood Orange Vinaigrette - $14
Crispy Duck Roll - Spiced Apple Chutney and Soy-Chili Glaze - $12
Grilled Wild King Salmon - Baby Arugula, Watermelon, Grilled Onions, and White Balsamic Vinaigrette - $41
Steamed Whole Maine Lobster - Potato Gratin and Steamed Baby Broccoli- $59
Herb-rubbed Lamb Loin - Dijon-Horseradish Crushed Potatoes, Balsamic Onions, and Red Wine Reduction - $30
Grilled Filet Mignon - Potato Gratin and Green Peppercorn-Brandy Sauce - $39
Free-Range Chicken Breast - "Loaded" Mashed Potatoes, Baby Spinach, and Nueske's Bacon Vinaigrette - $26
Summer Vegetables - Crispy Tofu with Tamarind Glaze and House Made Pickles, Grilled Asparagus with Tomato Relish, Peaches and Arugula with Miso Dressing, and Sweet Corn Risotto with Mushrooms - $20
Surf and Turf - Twin Medallions of Filet Mignon, Butter-Poached Lobster Tail, Potato Gratin, and Green Peppercorn-brandy Sauce - $58
DESSERTS
Almond-Crusted Cheesecake - with Lambert Cherry Sauce - $8