Narcoossee's
Disney's Grand Floridian Resort & Spa
Disney Special and Unique Dining

Menu Date: 07/08

Print: Full Page

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"Sea" yourself dining here. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.

Restaurant Info: Seafood, Dinner A la carte, $$$

STARTERS

Gazpacho with Florida Shrimp - Chopped Egg and Snipped Chives - $9

Narcoosee's Seafood Bisque - Main Rock Crab and Sourdough Crostini - $9

Crab Cakes - Green Papaya and Remoulade Sauce- $12

Prince Edward Island Mussels - White Wine, Roasted Garlic, Tomatoes, and Basil - $15

Fried Calamari - Chili-Garlic Coleslaw and Fire Roasted Corn Tartar Sauce - $12

Ahi Tuna Tartar - Shaved Fennel, Frissee, Won Ton Chips and Blood Orange Vinaigrette - $14

Crispy Duck Roll - Spiced Apple Chutney and Soy-Chili Glaze - $12

Buttermilk Fried Shrimp - Creamy Horseradish-Green Apple-Celery Root Slaw - $15

Heirloom Tomato Salad - Cantaloupe, Prosciutto, House Made Mozzarella, and Aged Balsamic - $14

Romaine Salad - Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese - $9

Artisan Cheese - California Humboldt Fog, Rogue River Oregon Blue, and Aged Canadian White Cheddar - $12

CHEF'S RECOMMENDATIONS

Grilled Swordfish - Tomato-Mushroom Orzo and Warm Balsamic Vinaigrette - $34

ENTREES

Pan-seared Ahi Tuna - Lemon Rice, Thai Curry Broth, Baby Bok Choy, Green Garlic, and Mushrooms - $36

Grilled Scallops - Corn and Crab Risotto, Tomato-Shallot Confit, and Sherry Vinegar Reduction - $32

Crab-crusted Tilefish - Crushed Fingerling Potatoes, Haricot Vert, and Meyer Lemon butter Sauce - $31

Grilled Wild King Salmon - Baby Arugula, Watermelon, Grilled Onions, and White Balsamic Vinaigrette - $41

Steamed Whole Maine Lobster - Potato Gratin and Steamed Baby Broccoli- $59

Herb-rubbed Lamb Loin - Dijon-Horseradish Crushed Potatoes, Balsamic Onions, and Red Wine Reduction - $30

Grilled Filet Mignon - Potato Gratin and Green Peppercorn-Brandy Sauce - $39

Free-Range Chicken Breast - "Loaded" Mashed Potatoes, Baby Spinach, and Nueske's Bacon Vinaigrette - $26

Summer Vegetables - Crispy Tofu with Tamarind Glaze and House Made Pickles, Grilled Asparagus with Tomato Relish, Peaches and Arugula with Miso Dressing, and Sweet Corn Risotto with Mushrooms - $20

Surf and Turf - Twin Medallions of Filet Mignon, Butter-Poached Lobster Tail, Potato Gratin, and Green Peppercorn-brandy Sauce - $58

DESSERTS

Almond-Crusted Cheesecake - with Lambert Cherry Sauce - $8

Warm Chocolate Almond Gateau - with Vanilla Bean Whipped Cream - $7

Key Lime Creme Brulee - $7

Warm Apple Tart - with Dried currents, Rum Caramel and Rum-Raisin Ice Cream - $7

Trio of Sorbet - with Berries and Raspberry Sauce - $7

No Sugar Added Dessert - Mango Sorbet with Melon, Pineapple and Berries - $7

Artisan Cheeses - Humboldt Fog, Fourme d'Ambert, and Coulommiers - $12

COFFEES & TEAS

Premium Signature Blend Coffee Brewed and Pressed at Your Table - $5.00 per person

Cappuccino - $3.69

Cafe Mocha - $4.19

Espresso - $3.19

Double Espresso - $4.19

Specialty Teas - $5.95

** Menu and Prices are Subject to Change Without Notice **