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TourGuideMIKE


Trip Planning > Walt Disney World > Dining > Menus > Narcoossee's

Narcoossee's
Disney's Grand Floridian Resort & Spa
Disney Special and Unique Dining


Menu Date: 05/08

Print: Full Page

Reviews

Attention The Mouse For Less Readers: We are still looking for restaurant reviews. Please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.

"Sea" yourself dining here. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.

Restaurant Info: Seafood, Dinner A la carte, $$$

~STARTERS~

Crab Cakes - Remoulade and Green Papaya Slaw - $12

Prince Edward Island Mussels - White Wine, Roasted Garlic, Tomatoes, Basil, and Parmesan Cheese - $15

Fried Calamari - Pepperoncini Dressing - $12

Yellowfin Tuna Tartar - Wonton Crisps, Blood Orange Vinaigrette, and Citrus Creme Fraiche - $14

Crispy Duck Roll - Spiced Apple Chutney adn Soy-Chili Glaze - $12

Buttermilk Fried Shrimp - Granny Smith Apple-Celery Root Slaw and Horseradish Cream Sauce - $15

Narcoosee's Seafood Bisque - Main Rock Crab and Sourdough Crostini - $9

Florida Heirloom Tomato Salad - Cantaloupe, Prosciutto, House Made Mozzarella, and Aged Balsamic - $14

Romaine Salad - Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese - $9

Roasted Beet Salad - Watercress, Frisee, Goat Cheese, Candied Pecans, and Orange-Anise Vinaigrette - $15

Artisan Cheese - California Humboldt Fog, Rogue River Oregon Blue, and Aged Canadian White Cheddar - $12

~CHEF'S RECOMMENDATIONS~

Crispy Soft Shell Crab - Zellwood Triple Sweet Corn, Savoy Cabbage Slaw, Chili-Garlic Dressing - $16

Pan Seared White Sea Bass - Spring Vegetables, Citrus, and Soy Syrup - $36

~ENTREES~

Pan-seared Ahi Tuna - Lemon Sticky Rice, Thai Curry Broth, Baby Bok Choy, Green Garlic, and Mushrooms - $33

Grilled Scallops - Wild Mushroom Risotto, Fresh Peas, Crispy Pancetta, and Porcini Mushroom Broth - $32

Crab-crusted Tilefish - Crushed Fingerling Potatoes, Haricto Vert, and Meyer Lemon Butter Sauce - $31

Grilled Wild King Salmon - Arugula, Watermelon, Grilled Onions, and White Balsamic Vinaigrette - $41

Steamed Whole Maine Lobster - Potato Gratin and Roasted Asparagus - $54

Herb Rubbed Lamb Loin - Dijon-Horseradish Crushed Potatoes, Balsamic Onions, and Red Wine Reduction - $30

Grilled Filet Mignon - Potato Gratin and Green Peppercorn-Brandy Sauce - $39

Free Range Chicken Breast - "Loaded" Mashed Potatoes, Baby Spinach, and Nueske's Bacon Vinaigrette - $26

Spring Vegetables - Roasted Fennel Orzo, Corn Cakes with Truffle Maple Syrup, Aged Cheddar and Granny Smith Apple Club Sandwich, and Broccoli Tempura with Olive Tapenade - $20

Surf and Turf - Twin Filet Mignon Medallions, Lobster Tail, Potato Gratin, and Peppercorn Sauce - $58

~DESSERTS~

Almond-Crusted Cheesecake - with Lambert Cherry Sauce - $8

Warm Chocolate Almond Gateau - with Vanilla Bean Whipped Cream - $7

Key Lime Creme Brulee - $7

Warm Apple Tart - with Dried currents, Rum Caramel and Rum-Raisin Ice Cream - $7

Trio of Sorbet - with Berries and Raspberry Sauce - $7

No Sugar Added Dessert - Mango Sorbet with Melon, Pineapple and Berries - $7

Artisan Cheeses - Humboldt Fog, Fourme d'Ambert, and Coulommiers - $12

~COFFEES & TEAS~

Premium Signature Blend Coffee Brewed and Pressed at Your Table - $5.00 per person

Cappuccino - $3.69

Cafe Mocha - $4.19

Espresso - $3.19

Double Espresso - $4.19

Specialty Teas - $5.95

** Menu and Prices are Subject to Change Without Notice **

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