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Disney's Grand Floridian Resort & Spa
Disney Special and Unique Dining
 
Menu Date: 05/08
 Print: Full Page
 Reviews
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"Sea" yourself dining here. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Restaurant Info: Seafood, Dinner A la carte, $$$
~STARTERS~
Crab Cakes - Remoulade and Green Papaya Slaw - $12
Prince Edward Island Mussels - White Wine, Roasted Garlic, Tomatoes, Basil, and Parmesan Cheese - $15
Fried Calamari - Pepperoncini Dressing - $12
Yellowfin Tuna Tartar - Wonton Crisps, Blood Orange Vinaigrette, and Citrus Creme Fraiche - $14
Crispy Duck Roll - Spiced Apple Chutney adn Soy-Chili Glaze - $12
Buttermilk Fried Shrimp - Granny Smith Apple-Celery Root Slaw and Horseradish Cream Sauce - $15
Narcoosee's Seafood Bisque - Main Rock Crab and Sourdough Crostini - $9
Florida Heirloom Tomato Salad - Cantaloupe, Prosciutto, House Made Mozzarella, and Aged Balsamic - $14
Romaine Salad - Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese - $9
Roasted Beet Salad - Watercress, Frisee, Goat Cheese, Candied Pecans, and Orange-Anise Vinaigrette - $15
Artisan Cheese - California Humboldt Fog, Rogue River Oregon Blue, and Aged Canadian White Cheddar - $12
~CHEF'S RECOMMENDATIONS~
Crispy Soft Shell Crab - Zellwood Triple Sweet Corn, Savoy Cabbage Slaw, Chili-Garlic Dressing - $16
Pan Seared White Sea Bass - Spring Vegetables, Citrus, and Soy Syrup - $36
~ENTREES~
Pan-seared Ahi Tuna - Lemon Sticky Rice, Thai Curry Broth, Baby Bok Choy, Green Garlic, and Mushrooms - $33
Grilled Scallops - Wild Mushroom Risotto, Fresh Peas, Crispy Pancetta, and Porcini Mushroom Broth - $32
Crab-crusted Tilefish - Crushed Fingerling Potatoes, Haricto Vert, and Meyer Lemon Butter Sauce - $31
Grilled Wild King Salmon - Arugula, Watermelon, Grilled Onions, and White Balsamic Vinaigrette - $41
Steamed Whole Maine Lobster - Potato Gratin and Roasted Asparagus - $54
Herb Rubbed Lamb Loin - Dijon-Horseradish Crushed Potatoes, Balsamic Onions, and Red Wine Reduction - $30
Grilled Filet Mignon - Potato Gratin and Green Peppercorn-Brandy Sauce - $39
Free Range Chicken Breast - "Loaded" Mashed Potatoes, Baby Spinach, and Nueske's Bacon Vinaigrette - $26
Spring Vegetables - Roasted Fennel Orzo, Corn Cakes with Truffle Maple Syrup, Aged Cheddar and Granny Smith Apple Club Sandwich, and Broccoli Tempura with Olive Tapenade - $20
Surf and Turf - Twin Filet Mignon Medallions, Lobster Tail, Potato Gratin, and Peppercorn Sauce - $58
~DESSERTS~
Almond-Crusted Cheesecake - with Lambert Cherry Sauce - $8
Warm Chocolate Almond Gateau - with Vanilla Bean Whipped Cream - $7
Key Lime Creme Brulee - $7
Warm Apple Tart - with Dried currents, Rum Caramel and Rum-Raisin Ice Cream - $7
Trio of Sorbet - with Berries and Raspberry Sauce - $7
No Sugar Added Dessert - Mango Sorbet with Melon, Pineapple and Berries - $7
Artisan Cheeses - Humboldt Fog, Fourme d'Ambert, and Coulommiers - $12
~COFFEES & TEAS~
Premium Signature Blend Coffee Brewed and Pressed at Your Table - $5.00 per person
Cappuccino - $3.69
Cafe Mocha - $4.19
Espresso - $3.19
Double Espresso - $4.19
Specialty Teas - $5.95
** Menu and Prices are Subject to Change Without Notice **
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