Step down into the cozy confines of the cellar of a magnificent Canadian château for a sensational sizzling steakhouse experience.
Restaurant Info: Steakhouse, Lunch/Dinner A la carte, $$
Serving Lunch from 11:30 a.m. - 3 p.m
Featuring Beer and Wine from Canada
Starters
Prince Edward Island Mussels
Served chowder style with Applewood Smoked Bacon and Potatoes - $11.99
Shrimp Cocktail
with seaweed salad and homemade cocktail sauce - $10.99
Canadian Cheddar Cheese Soup
made with Moosehead Beer and Smoked Bacon - cup $5.49; bowl $6.99
Beefsteak Tomato Stack
with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette - $8.99
Spicy Chicken and Chipotle Sausage
with creamy Polenta and Sweet Onion Jam - $9.99
Duck Two-Ways
confit and rillettes with marinated green apples and apple gastrique -$12.99
Entree Salads
Grilled Steak Salad
with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette - $15.99
Caesar Salad with Chicken
Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing -$13.99
Sandwiches
Shaved Prime Rib Sandwich
on a toasted ciabatta with cheddar cheese and horseradish cream sauce - $14.99
Open-faced Grilled Chicken Breast Sandwich
topped with roasted peppers and Gruyere with sage bechmael sauce - $13.99
Grilled Steak Burger
topped with homemade onion ketchup and your choice of cheddar or blue cheese - $12.49
Salmon BLT
grilled salmon, vine-ripened tomoto, pancetta, watercress, and chive sour cream - $15.99
Entrees
Porcini Mushroom Ravioli
topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth - $19.99
Pan-seared Halibut
topped with Tomato confit served over braised red beets - $24.99
Seared King Salmons
served over Orzo vegetable salad with tomato vinaigrette - $21.99
Le Cellier Mushroom Filet Mignon
with wild mushroom risotto, white truffle and herb butter sauce - $25.99
New York Strip Steak
served with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes - $29.99
Desserts
Chocolate-on-Chocolate Whiskey Cake
Chocolate Cake brushed with canadian Whiskey, layered with Chocolate Mousse, finished with Honey Thyme Anglaise - $7.99
Maple Creme Brulee - $6.99
Seasonal Sorbet - $6.49
Cheesecake - with fresh seasonal fruit compote - $6.99
** Menu and Prices are Subject to Change Without Notice **
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