Dine under the sea with a perfect view of its inhabitants in this awesome restaurant in The Living Seas pavilion.
Restaurant Info: Seafood, Lunch/Dinner A la carte, $$$
Lunch Menu
Appetizers
Sea and Land
-grilled shrimp with cucumber salad and barbecued beef skewer with creamy polenta
- $11.99
Chilled Shrimp
-served with seaweed salad
- $10.99
Creamy Lobster Soup
-made with chervil and brandy
- $7.99
New England Cod Cake
-served with remoulade and topped with micro greens
- $9.99
Corn Soup
- $6.99
Mixed Greens
- Blue Cheese dressing or key lime herb vinaigrette - $6.99
Lunch Entrees
Pan-Seared Tilapia
-served with a roasted white and green bean salad tossed in a tomato vinaigrette -$20.99
Pinot Gris, Sparr Select, Alsace - $10.00
Grilled Pork Chop
-served with caramelized shallots and sweet onion mashed potatoes topped with wild mushroom sauce -$22.99
Guenoc Petite Sirah, North Coast - $9.00
Grilled Chicken Breast
-served with roasted parsnips tossed in Mizuna and almond-parsley pesto finished with toasted almonds - $20.99
Neil Ellis Sauvignon Blanc, Stellenbosch - $9.50
Grilled Mahi Mahi with tropical essence
-served with cashew-jasmine rice topped with a spicy pineapple chutney finished with a malibu rum beurre blanc -$19.99
Cline Viognier, California - $8.00
Caesar Salad - $12.99
-add grilled chicken breast - $13.99
-add shrimp - $15.99
Grilled New York Strip Steak
-served with potatoes au gratin and broccolini -$27.99
Penfold's Bin 28 Kalimna Shiraz, South Australia - $12.50
Lobster Salad
-on a toasted baguette with a cup of lobster soup and mixed greens -$20.99
Benziger Chardonnay, Carneros - $9.00
Pan-seared Tofu Skewer
-served over spring herb quinoa finished with vegetarian stock -$16.99
Veramonte Chardonnay, Chile - $8.00
Blackened Catfish
-served over pepper jack cheese grits with smoked tomato compote and balsamic glaze -$17.99
Gavi, Banfi Principessa, Piedmont - $9.00
Barbecued Salmon Sandwich
-seared salmon filet on multigrain bread with house-made barbecue sauce and pepper jack cheese served with house-made potato salad -$16.99
King Estate Pinot Gris, Oregon - $9.50
Desserts
The Chocolate Wave
-served with brandied cherries
- $7.99
Brachetto d'Acqui, Banfi Rosa Regale, Italy - $12.00
Baileys and Jack Daniel's Mousse
-topped with a ganache and chocolate cigar, contains alcohol
- $7.99
Baileys and Coffee - $7.25
Tropical Fruit Mango Sorbet
-finished with a sea horse tuile
- $7.99
Michele Chiarlo Nivole Moscato d'Asti, Piedmont - $9.00
Key Lime Tart
-served with a mango sauce
- $7.99
Michele Chiarlo Nivole Moscato d'Asti, Piedmont - $9.00
** Menu and Prices are Subject to Change Without Notice **
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