Dine under the sea with a perfect view of its inhabitants in this awesome restaurant in The Living Seas pavilion.
Restaurant Info: Seafood, Lunch/Dinner A la carte, $$$
Dinner Menu
Appetizers
Sea and Land - grilled shrimp with cucumber salad and barbecued beef skewer with creamy polenta - $11.99
Chilled Shrimp
- served with seaweed salad - $10.99
Creamy Lobster Soup
- made with chervil and brandy - $7.99
New England Cod Cake
- served with remoulade and topped with micro greens - $9.99
Corn Soup
- $6.99
Mixed Greens
– with blue cheese dressing or Key Lime-herb vinaigrette - $6.99
Caesar Salad
– with shredded parmesan cheese and croutons - $6.99
Entrees
Grilled New York Strip Steak
served with potatoes au gratin and broccolini - $32.99
Penfold's Bin 28 Kalimna Shiraz, South Australia - $12.50
Blackened Catfish
- served over pepper jack cheese grits with smoked tomato compote and balsamic glaze - $20.99
Gavi, Banfi Principessa, Piedmont - $9.00
Grilled Chicken Breast
- served with roasted parsnips tossed in Mizuna and almond-parsley pesto finished with toasted almonds - $20.99
Neil Ellis Sauvignon Blanc, Stellenbosch - $9.50
Grilled Pork Chop
- served with cashew-jasmine rice topped with a spicy pineapple chutney finished with a malibu rum beurre blanc - $22.99
Guenoc Petite Sirah, North Coast - $9.00
Grilled Mahi Mahi with Tropical Essence
Served with cashew-jasmine rice topped with a spice pineapple chutney finished with a Malibu Rum Beurre Blanc - $25.99
Cline Viognier, California - $8.00
Pan-seared Tofu Skewer
– served over spring herb quinoa finished with vegetarian stock - $16.99
Veramonte Chardonnay, Chile - $8.00
Seared Sterling Salmon
-with ratatouille - $23.99
Chateau Lamargue, Costeres du Nimes - $8.50
Seafood Linguine
– served with shrimp, Mahi Mahi, salmon, mussels, Andouille sausage, and slow-roasted tomatoes - $23.99
Albarino, Nora, Rias Biaxus - $9.00
Desserts
The Chocolate Wave
- served with brandied cherries - $7.99
Brachetto d'Acqui, Banfi Rosa Regale, Italy - $12.00
Baileys and Jack Daniel's Mousse
- topped with a ganache and chocolate cigar, contains alcohol - $7.99
Baileys and Coffee - $7.25
Tropical Fruit with Mango Sorbet
- finished with a sea horse tuile - $7.99
Michele Chiarlo Nivole Moscato d'Asti, Piedmont - $9.00
Key Lime Tart
- served with a mango sauce - $7.99
Michele Chiarlo Nivole Moscato d'Asti, Piedmont - $9.00
** Menu and Prices are Subject to Change Without Notice **
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