Savor French culinary masterpieces for the discriminating palate. Bon appetit!
Restaurant Info: French, Lunch/Dinner A la carte, $$$
Preludes (Appetizers)
Les Tarts des Chefs - original flatbreads
A la Flamme Alsacienne - $7.50
Tomate et fromage de chèvre - $8.25
Champignons sauvages et quatre fromages - $7.95
Cassolette d'escargots de Bourgogne au beurre persille
casserole of Burgundian snails baked in parsley and garlic butter - $8.25
Tartare de Saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked, dill and honey mustard sauce - $8.75
Assiette de fromages de France,
imported cheese plate - $8.25
Soupe du jour - $4.75
Bisque de Homard - $6.25
Soupe a l'oignon gratinee - $5.25
Salade maison - selected greens, house dressing - $4.25
Assiette Campagnarde - $9.25
The French Menu - $17.95
Includes:
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese
Croque monsieur et sa salade verte - toasted ham and cheese sandwich with a green salad
Creme brulee - Vanilla creme brulee and a madeleine
Salade, Sandwiches, Crepe et Quiche
Salade Nicoise
salad of selected greens topped with seared Pacific tuna, tomato, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing - $14.75
Salade de Chevre Chaud
Baked goat cheese on a walnut and raisin bread served with arugula salad and confit peppers - $10.95
Crêpe au poulet et fromage et champignons
large crepe filled with chicken strips, mushrooms, and a bechamel, served with gruyeye cheese sauce - $11.75
Pain Bagnat
layers of tuna, cucumber, tomato, pepper, served with homemade potato chips - $11.95
Croque monsieur et sa salade verte
The classic French toasted ham and cheese sandwich with a green salad - $11.25
Quiche Lorraine
The famous ham and cheese quiche - $10.95
Plat Vegetarien (Vegetarian Entree)
Lasagnes de legumes du soleil a l'huile d'olive au thym
zucchini, eggplant, and tomato baked into thin layers of pasta - $13.75
Gratin de Macaroni
Baked macaroni with cream gruyere cheese - $13.95
Plats Principaux (Entrees)
Filet de Saumon crepe de pommes de terre Coulis de poivrons rouge
Broiled salmon on a potatoe pancake with red pepper sauce - $18.95
Steack hache Angus, champignons et Bearnaise, frites
1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes, and Bearnaise on artisan bread, french fries - $15.95
Plat de Cote de boeuf au cabernet sur un lit de polenta
beef short ribs briased in cabernet on a bed of polenta and baby carrots - $19.95
Demi poulet fermier à la broche, Pommes puree au basilie et tomate braisee
Half of a all natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato - $16.95
Boissons (Beverages)
Café - regular or decaf $2.95
Café espresso $3.75
Café Cappuccino $3.95
Lait, Thé, Thé Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) $2.95; large (750 ml) $5.95
Orangina orange soda - $3.95
Lorina sparkling clear limonade - $3.95
Lorina pink lemonade - $4.50
Jus d'orange (orange juice) $2.95
Biere Française (French beer) $5.95
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95
Kid's Menu All Meals Include Kid's Drink
Blanc De Poulet Aux Nouille
Breaded chicken strip served with pasta - $7.00
Croquette De Boeuf En Brioche
Ground beef steaks in a brioche bun, served with French fries - $8.00
Filet de Limande Saute avec Haricots Vert et Tomates
Pan roasted flounder served with green beans and tomatoes - $8.00
Kid's Desserts
Choix de Glace ou Sorbet - Choice of Ice Cream or Sorbet
vanilla, chocolate or sorbet of the day - $3.00
Biscuit au chocolat
Chocolate chip cookie - $2.50
** Menu and Prices are Subject to Change Without Notice **
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