Dinner Menu
Please be aware that Californian Grill changes their menu weekly.
* Denotes Vegetarian Selection
~Brick Oven Fired Flatbreads~
Triple Cheese, Pecorino, Asiago, Provolone with Sun-dried Tomatoes and Basil Pesto* - $10.00
Marinated Beef Tenderloin with Parmigiano Reggiano, Balsamic Reduction and Lemon Oil - $13.00
Mushroom Flatbread with Potato-Leek Fondue, Aged Goat Cheese and Truffled Fingerlings Chips* - $11
Roasted Chicken with Golden Raisin-Fennel Jam, Feta Cheese, grilled Onions and Harissa - $12
~Sushi~
Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki - $20
Sashimi - Yellowfin Tuna, Salmon and Hamachi - $16
Double-Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura Crunch, and Tobikko - $19
Fiery Kazan Roll - Spicy Crab, Shrimp, Scallops, Pickled Vegetables and Kazan Sauce - $19
"Snake in the Grass" - Eel with Shrimp Tempura, Avocado and Cucumber - $22
Spicy Sensation - Tuna Tartare, Avocado, Tobikko, and Fireball Sauce - $18
California Roll - Jumbo Lump Crab with Avocado and Cucumber - $17
Yoshie's Deluxe Sushi Platter - Maki and Nigiri - $24
~First Course~
Potato and Green Asparagus Soup with Jumbo Lump Crabmeat and Lemon Creme Fraiche - $9.00
Jumbo Lump Crab and fresh Florida Citrus Salad with Green Papaya Slaw and Tarragon Remoulade - $16.00
Oak-fired Zuckerman's Farm Asparagus with Serrano Ham, Manchego Cheese, Arugula, Aged Xeres Vinaigrette - $13.00
Hearts of Romaine with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan and Croutons - $9.00
Sauteed Hudson Valley Foie Gras with Roasted Apple, Vanilla-Date Compote and Black Truffle Vinaigrette - $16
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms and Basil* - $11.00
Mache and Frisee Salad with soft poached Egg, crisp Nueskes Bacon and Potato Vinaigrette - $12.00
~Main Course~
Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel, Baby Bok Choy, Lotus Root, and Miso Sauce - $35.00
Seared Jumbo Day Boat Scallops with Farro Risotto, Roasted Wild Mushrooms, and Banyuls Reduction - $34.00
Brioche Crusted Halibut with Crushed Potatoes, Braised Carrots, Serrano Ham and Spring Pea Cappuccino - $33.00
Oak-fired Filet of Beef with "Cheesy" Orecchiette Pasta Gratin, Sauteed Asparagus, Teriyaki BBQ Sauce - $38.00
Hand Crafted Spinach Ravioli with Ricotta and Parmesan Cheese, Rustic Tomato Ragu and Asparagus* - $24.00
Grilled Berkshire Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms, Zinfandel Glaze, and Sage - $29.00
"Chicken & Dumplings" - Crispy Poussin, Potato Dumplings, Carrots, Celeriac and Wild Mushrooms - $28.00
Seared Veal Loin with Wild Leeks, Morel Mushrooms, Potato Galette, Bandy Creme and Ramps Pesto - $38.00
Desserts
Pear Tart - Freshly Baked Brown Butter Pear Tart with Brown Sugar Ice Cream and Quince Syrup - $10.00
"Caramel Apple" - Apple Jalousie Tart with Caramel Foam, Caramel Apple Shooter, and Green Apple Meringue with Apple Sorbet - $10.00
Banana and Butterscotch "Buzz" - Caramelized Bananas and Butterscotch Custard Stack with Caramel Sauce, Cocoa Nib and Crunchy Plantain - $10.00
Valrhona Chocolate and Coffee - Warm Chocolate Cake with Molten Center, House-made White Coffee Ice Cream, and Cappuccino Anglaise - $10.00
Inspired by "The Year of a Million Dreams" - Honey Crunch Cake with Chantilly Cream, Oven-roasted Golden Pineapple and Crunch Candy Crumble - $10.00
California Grill's Cheese Board (5 cheeses) - $17
** Menu and Prices are Subject to Change Without Notice **
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