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Home > Walt Disney World > Dining > Menus > California Grill

California Grill

Disney's Contemporary Resort
Disney Signature Dining

California Grill

Menu Date: 01/2012

Reviews

Print Menu

Enjoy a spectacular view and fine dining inspired by the fresh eclectic tastes of West Coast American cuisine.

Restaurant Info: Californian Dinner A la carte, $$$

Please be aware that Californian Grill changes their menu weekly.

* Denotes Vegetarian Selection

Brick Oven Fired Flatbreads

Triple Cheese
Pecorino, Asiago, and Provolone with Sun-dried
Tomato, Arugula Pesto* - $12.00

Chicken "Pot-Pie"
Tillamook Veloute, Mirepoix Vegetables, Wasabi Peas - $13.00

Braised Pork
Adobo, Black Beans, Red Onions, Queso Fresco, Tomatillo-Nopales
Pico de Gallo - $13.00

Soppressata Salami
Cilantro Sofrito, Roasted Mushrooms, Taleggio, Balsamic Syrup - $13.00

 

Sushi

Tuna Three Ways
Poke, Tartare, Tataki - $23.00

Yuzu Marinated Sashimi (sah-SHEE-mee)
Yellowfin Tuna, Salmon, Hamachi, Snapper, Wasabi Oil - $21.00

"Dragon Roll"
Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili Soy Glaze - $28.00

Spicy Kazan Roll
Crab, Shrimp, Bay Scallops, Tuna and Fireball Sauce - $22.00

California Roll
Jumbo Lump Crab, Avocado and Cucumber - $22.00

Craf and Seafood Roll
Hamachi, Salmon, Seasoned Blue Crab, Jalapeño Cream Cheese Sauce - $22.00

Yoshie's Deluxe Sushi Platter
Maki and Nagiri - $28.00

 

First Course

Crispy Rock Shrimp Salad
Florida Citrus, Red Onions, Soy Reduction, Wasabi Cream - $17.00

Heirloom Apple Salad
Winter Greens, Aged Gouda, Dried Cranberries, Pumpkin-Apple Dressing* - $14.00

House Smoked Berkshire Pork Belly
Coriander Grits, Heirloom Apple, Natural Jus Lacquer - $16.00

Creamy Parsnip and Sunchoke Soup
Apple Gastrique, Truffled Goat Cheese Gougère* - $11.00

Hearts of Romaine
Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, Croutons - $11.00

Steamed "Big One's" Mussels
Blue Moon Belgium Ale, Red Kuri Squash, Chorizo, Grilled Sourdough - $15.00

Sonoma Goat Cheese Ravioli
Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, Basil* - $14.00

Dungeness Crab "Stack"
Avocado, Cucumber, Tomato Ginger Vinaigrette - $19.00

 

Main Course

Grilled Pork Tenderloin
Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, Sage - $37.00

Oak-fired Filet of Beef
Buttered Purple Stokes Potatoes, Broccolini, Pumpkin Seed Oil, Teriyaki Barbecue - $47.00

Florida Yellowtail Snapper
Dungeness Crab Risotto, Brentwood Corn, Snap Peas, Sauce Choron - $38.00

Autumn Squash Lasagna
Ricotta Grits, Apple Hash, Brown Butter Béchamel, Cranberry Marmalade* - $31.00

Hawaiian Monchong
Stir-fry Vegetables, Long Beans, House-Made Shrimp Dumpling, Shiso Broth - $39.00

Cast Iron-seared Bison
Truffle Mac & Cheese, Brussel Sprouts, Cipollini, Smoked Bacon, Glace de Viande - $47.00

Duck Two Ways
Seared Breast, Potato Rösti, Cherry Demi, Confit Leg, Pomegranate Vinaigrette - $34.00

Day Boat Scallops
Musque de Provence Risotto, Baby Spinach, Pumpkin Seed Vinaigrette - $40.00

*Vegetarian Zone

 

Desserts

Double Apple Torte
>Warm Heirloom Apple Torte, Salted Caramel Almond "Glass", and Apple-Jack Ice Cream - $12.00
Château de Myrat Sauternes, Barsac - $12.25

Baked Pecan Tart
Warm Pecan topped with Maple Pecan Ice Cream with Jack Daniel's Crème Anglaise - $12.00
Elderton Botrytis Semillon, Riverina '07 - $12.25

Valrhona Chocolate Chocolate Cake
Warm Chocolate Cake with Molten Center, White Chocolate Ganache, Peppermint Bark, and Egg Nogg Ice Cream - $13.00
Clos de Paulilles Banyuls Rimage '07 - $10.00

Tanzanian Chocolate Crème Brûlée
Crème Brûlée with a Citrus Financier and Chocolate-Hazelnut Bark - $12.00
Rosenblum Désirée Chocolate Port, CA NV - $9.00

Bananas and Caramel
Crispy Baked Phyllo Sqyares Layered with Banana, Caramel, Mascarpone Mousse, and Carmelized Banana - $12.00
Yalumba Museum Muscat, SE Australia - $9.00

Coconut-Mango Panna Cotta **
Coconut Infused Panna Cotta with Mango Gelée, Almond Biscotti, and Coquitos - $12.00
Klein Constantia Vin de Constance, S. Africa '05 - $15.00

Espresso Cheesecake
Served with White Coffee Ice Cream, Salted Caramel, and Hazelnut Crunch - $12.00
Fonseca 20 Year Tawny Porto - $12.00

** - No sugar Added


** Menu and Prices are Subject to Change Without Notice **

** Menu and Prices are Subject to Change Without Notice **