Bistro de Paris
Epcot - France
Disney Signature Dining
 
Menu Date: 07/09
 Print: Full Page
 Reviews
Step upstairs to turn of the 20th century Paris for an intimate, traditional French dining experience.
Restaurant Info: French, Dinner A la carte, $$$
Appetizers - Les Preludes
Smoked salmon, arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream- $14.00
Mussels and saffron soup served with aioli toast - $13.00
Jumb shrimp marinated with coriander, crab and vegetable napoleon, cocktail sauce and pepper coulis - $15.00
Escargot and mushrooms cassolette with parsley butter, frogs leg fritters and watercress veloute - $14.00
Country style meat plate: homemade pate, beef croquette, duck rillette, smoked duck magret - $15.00
Mediterranean style tuna tartar, avocado mousse flavored with lime, onion and tomato compote on a pine nut sable - $16.00
ENTREES - Les poissons
Maine lobster gratine with braised leeks and spinach, Royan mini cheese ravioli with Armoricaine sable - $43.00
Sea scallops with smoked salt, green pea flan, and sauteed salsify, champagne beurre blanc - $32.00
Atlantic red snapper, calamari Basquaise style, rice with squid ink - $35.00
Les viandes
Duck breast, polenta galette with raisin, artichoke and sun choke "purse", verjus sauce - $34.00
Grilled beef tenderloin, beef Parmentier, asparagus, peppercorn sauce - $38.00
Venison with celery puree and roasted chestnut, carmelized apples with cranberries, grand veneur sauce - $36.00
Lamb rack roasted with thyme, Provencal gnocchi, garlic confit, eggplants and zucchini, lamb jus - $35.00
Pork tenderloin stuffed with porcinis, pasta gratin, with truffels, morel sauce - $32.00
Four Course Tasting Menu Available - $75.00
Including wine pairing - $120.00
Carte des Desserts
Grand Marnier or Chocolate Souffle - $8.00
Apricot tart sweet wine and ginger granite, vervain mint sorbet - $6.50
Creme Brulee lavender flavored, souffle beignet with red fruit jam, vineyard peach sorbet with cardamom - $6.50
Chocolate Variations dark chocolate cake, mint flavored milk chocolate soup, and cocoa liqueur sorbet - $7.00
Crepe Suzette - $7.50
White chocolate mousse basil gelee, passion fruit macaroon and chartreuse sorbet - $6.00
Dessert Sampler - $13.00
** Menu and Prices are Subject to Change Without Notice **
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