Menu

Menu Date: 07/10

Dinner

Live More... Spend Less!
**Not available for private parties**

3 Course Menu - $30

Soup or Salad

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Louisiana Soup of the Day
Chef's creation

Entrees

Amazing Cajun Meatloaf
Southern grits, barbeque baked red beans

Pecan Crusted Catfish
Pan roasted, dirty rice, Gulf shrimp, lemon-thyme beurre blanc

Paneed Chicken & Grits
Parmesan & herb crust, mushroom fricassee, lemon caper butter

Desserts

New Orleans Bread Pudding
The Queen of Cresent City desserts... cream, eggs, sugar & raisins, housemade creme anglaise

Creole Apple Cheesecake
Caramel, whipped cream


A La Carte Menu

Starters

Bourbon Street Sampler
A taste of New Orleans; BBQ pork sliders, Creole calamari, coconut shrimp, blackened chicken spring rolls
Serves two or four - $15 / $24

Louisiana Crab Cakes
Fire roasted corn-black bean salsa, horseradish cream, chili oil - $12

Classic Shrimp Cocktail
Three dipping sauces - $13

Barbecue Gulf Shrimp
“New Orleans” barbeque sauce, French bread croutons - $11

Crispy Creole Calamari
Parmesan cheese & Creole marinara - $11

Coconut Gulf Shrimp
Pineapple-mango salsa & Tabasco pepper jelly sauce - $11

Blackened Chicken Spring Rolls
Caramelized onions, fire-roasted corn, napa cabbage, pepper jack cheese, crispy wonton wrapper. Creole honey-mustard, avocado mousse - $9

Filet Mignon Muffuletta
Thin filet mignon, rosemary ciabatta bread, hothouse tomatoes, olive salad, provolone cheese - $12

Oyster Shooters
Bloody Mary cocktail sauce. Half dozen - $12

Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil pureé - $8


Soups and Salads

Louisiana Soup of the Day
Chef's creation - $7

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice - $8

Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, Parmesan cheese - $8

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup - $8

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette - $7

Seasonal Salad
Romaine hearts, Granny Smith apples, smoked bacon, cornbread croutons, parmesan-pepper dressing - $8


Entrées

Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning - $24

Seafood Jambalaya
Gulf shrimp, Mahi-Mahi, Prince Edward Island mussels, andouille sausage, white rice, aromatic vegetables - $27

Andouille Crusted Yellowtail
Goat cheese mashed potatoes, broccoli rabe, smoked tomato-chardonnay reduction - $19

Blackened Salmon & Blue Crab
Garlic roasted red potatoes, watercress, green onion-herb vinaigrette - $25

Grilled Chicken & Penne
Pancetta, caramelized onions, basil, Asiago cheese, pink vodka sauce - $18

Roasted Chicken Rosemary
Half chicken, garlic creamed potatoes, seasonal vegetables, rosemary-chardonnay sauce - $19

Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction - $27

Grilled New York Strip au Poivre
Pontalba potatoes, mushroom-spinach fricassee, brandy-peppercorn sauce - $25

Black & Blue Filet Mignon
Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-Merlot demi glace - $33

Sides - $5
Bacon Pecan Green Beans
Andouille Grits
Bacon Braised Turnip Greens
Dirty Rice
Fried Green Tomatoes
Crawfish Mashed Potatoes
Butter Poached Asparagus
Cajun Corn Bread
Blue Cheese Dauphinoise Potato

Desserts

Bananas Foster
Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! - $17

Double Chocolate Bread Pudding
A rich, dark, semi sweet chocolate bread pudding served with white and dark chocolate gananche
Please allow 25 minutes to prepare - $11

New Orleans Bread Pudding
The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade crème anglaise - $7

White Chocolate Hot Fudge Brownie A La Mode
Vanilla bean ice cream - $8

Beignets
A New Orleans classic! French donuts deep fried and topped with powdered sugar
Small (4) - $6.00 Large (6) - $8.00

Strawberry Shortcake
Fresh local strawberries, buttermilk biscuit, hazelnut whipped cream - $8

Cafe Au Lait Creme Brulee
Caramelized sugar crust - $8

Creole Red Velvet Roulade
Cafe-brulot creme anglaise - $8

Key Lime Ice Box Pie
Graham cracker crust, berry coulis, whipped cream - $8

Kid's Menu

Appetizer, Entree, Side & Dessert ~ $9.95


Appetizer

Celery & Carrot Sticks
Served with ranch dressing

Choice of Entrees

Corn FLake Crusted Chicken
Tender boneless chicken strips breaded with a corn flake crust

Penne Pasta & Meatballs
Penne pasta with tomato sauce & Parmesan cheese

Grilled Chicken Strips
Boneless grilled chicken strips & honey mustard dipping sauce

Cheese & Macaroni
Elbow Macaroni tossed in a creamy cheese sauce

Grilled Ham & Cheese Sandwich
Ham & American cheese on toasted white bread

Jazz Kitchen Cheeseburger
Grilled beef patty topped with melted American cheese on a toasted sesame seed bun

Choice of Sides
Add an Additional Side for $1.95

Smiley Fries, Mashed Potatoes, Mac & Cheese, Corn on the Cob, Peas & Carrots, Fresh Fruit

Dessert
Ice Cream Sundae
Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry