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Disneyland Hotel
Fine Dining
 Discount Available! DL Annual Pass holders receive 10% off items ordered when the AP is presented, Premium Annual Pass holders receive 15% off items ordered.
 
Menu Date: 11/09
 Print: Full Page
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Menu
Breakfast
Steakhouse 55 Struttin' Selections
BUTTERMILK STACK
Steaming buttermilk pancakes piled high served with whipped butter and
warm bananas Foster or warm berries - $11
FRENCH TOAST
Thick-cut French toast dipped in eggs,
cream with vanilla and powdered sugar
served with warm bananas Foster
or warm berries - $12
Sunrise Rhapsodies
EGGS BENEDICT
Two fresh eggs, expertly poached
atop Canadian bacon and an English muffin with hollandaise sauce - $14
BUILD-YOUR-OWN-OMELETTE
Choice of three: cheese, bacon, sausage, mushroom,
ham, avocado, tomato, onion or roasted peppers with toast or muffin - $12
TWO TIMES FOUR
Two slices of French toast, two fresh eggs, any style,
plus two strips of bacon and two links of sausage - $12
AMERICAN BREAKFAST
Two eggs, any style with ham, bacon or sausage with toast or muffin - $12
NEW YORK STEAK AND EGGS
A juicy, 7-ounce certified Angus steak, with two farm-fresh eggs, any style with toast or muffin - $17
South-of-the-Border Serenade
HUEVOS RANCHEROS
Two fresh eggs, corn tortillas, cheese and black beans
with fresh pico de gallo, guacamole and sour cream - $12
SUNRISE BURRITO
Scrambled fresh eggs, chorizo, potatoes
and cheese in a flour tortilla with fresh pico de gallo,
guacamole and sour cream on the side - $12
Healthful Harmonies
EGG-WHITE OMELETTE
Egg whites, with mushroom, tomato, onion and peppers with toast or muffin - $11
BAKERY BASKET
Choice of three: blueberry or bran Muffin,
croissant or fruit danish - $5.99
GRANOLA
Rolled oats with sliced almonds,
with choice of one: fruit, yogurt or small juice - $8
SEASONAL FRUITS WITH YOGURT
Fresh-fruit cocktail or a grapefruit half - $7.99
KELLOGG’S® CEREALS
Froot Loops, Kellogg’s Frosted Flakes, Mini Wheats,
Raisin Bran, Rice Krispies, Special K or Corn Flakes,
with choice of one: fruit, yogurt or small juice - $8
OATMEAL
Served with brown sugar and raisins,
with choice of one: fruit, yogurt or small juice - $10
Selection of Juices
Minute Maid orange juice or apple juice, cranberry, grapefruit, tomato
Lunch Specials (Available from 11:30 a.m. - 4:30 p.m.)
The Lounge Chicken Salad
Grilled chicken breast, tossed with avocado, cucumber, bacon, grilled corn, pico de gallo and Tillamook cheddar cheese - $14
Grilled Salmon Salad
Served with caesar dressing and heirloom tomato - $16
Ahi Sandwich
Yellow fin tuna, marinated and seared rare with wasabi aioli, cabbage slaw and a seba vegetable salad - $18
New York Steak Sandwich
with sauteed mushrooms and carmelized onions ples a side of crispy fries - $21
Half-Pound Certified Angus Burger with Cheese
Topped with Tillamook cheddar cheese and applewood smoked bacon served with crispy fries - $14
Grilled Chicken Breast Sandwich
Topped with dijon mustard aioli, parmesan cheese and grilled onion served with crispy fries - $14
Meditteranean Pizzetta
Boursin cheese, carmelized onions, sun-dried tomatoes and Kalamata Greek olives - $9 \
Chicken and Brie Pizzetta
Grilled chicken, prsciutto, mushrooms and brie - $10
Dinner
Starters
Chilled Smoked Ahi
with Cucumber Relish, Wasabi Vinaigrette - $11
Broiled Portobello Mushroom
with Humboldt Fog cheese, Port Wine Reduction - $9
Dungeness Crab Cake
with Saffron Sauce - $11
Popcorn-Style Rock Shrimp
and Aioli Sauce - $11
Chilled Shrimp
with Cocktail Sauce - $12 Soup and Salads
“Steakhouse 55” Seven Onion Soup, Parmesan Crisp - $9
“Wedge” Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola Dressing - $8
Caesar Salad with Olive Tapenade Crouton - $9
Spring Greens with Candied Pecans and Raspberry Vinaigrette - $8
Baby Spinach with Warm Applewood-Smoked Bacon Vinaigrette - $10
Entrees -
Selected cuts Certified Angus Beef
New York Steak 14 oz. - $35
Porterhouse Steak 18 oz. - $29
Roasted Prime Rib 12 oz. /16 oz. - $29/$31
Filet Mignon 7 oz. /10 oz. - $30/$35
Bone-in Rib Eye with our Signature “Steakhouse 55” Rub 18 oz. - $36
Pork Rib Eye with our Signature “Steakhouse 55” Rub 10 oz. - $27
Shelton Free-Range Double Breast of Chicken 14 oz. - $26
Broiled Atlantic Salmon 8 oz. - $25
Halibut Steak 9 oz. - $25
Australian Lobster Tail - Market Price
Transform your Angus Steak with one of these Classic “House” Specialty Sauces!
Add Bernaise, Peppercorn Demi or Blue Cheese to any selection - $4
Prix-Fixe Menu - $35
Caesar Salad with Olive Tapenade Crouton
Petite New York Steak with Garlic and Herb Smashed Potatoes
Seasonal Tart a la mode
Sides
Sautéed Green Beans with Applewood-Smoked Bacon - $7
Steamed Asparagus Spears, Hollandaise - $7
Sautéed Spinach Leaves with Roasted Garlic Cloves - $7
Broccoli Crown with Brown Butter and Herb Crust - $7
This Season’s Mushroom Sautéed with Madeira - $8
Roasted Heirloom Potatoes with Rosemary, Shallots and Garlic - $7
Yukon Gold, Garlic and Herb Smashed Potatoes - $7
Chef’s Potato Stack Au Gratin - $7
Classic Baked Potato - $7
Children's Menu
Each meal includes Seasonal Vegetables or Fruit,
plus one of these beverages:
Minute Maid® Juice • Low Fat Milk• Low Fat Chocolate Milk • Dasani® Water
Grilled-Cheese SandwichGrilled-Sandwich - $8
Grilled Chicken Breast and Pasta - $8
Petite-Prime RibPetite-Cut Rib - $13
Salmon and Pasta - $8
** Menu and Prices are Subject to Change Without Notice **
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