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Disney's Paradise Pier Hotel
Casual Dining
 Discount Available! DL Premium Annual Pass holders receive 10% off items ordered when the AP is presented.
 
Menu Date: 03/08
 Print: Full Page
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Click here for the Yamabuki Lunch Menu
Dinner Menu
First Course
Sushi and Shashimi
Artfully hand-crafted by the Master Sushi Chefs - $15
Mountain Rose Ceviche
with diced Ahi, Hamachi, Scallop and Shrimp marinated
and served with Japanese Cucumber-Tomato Salsa - $15
Sashimi
A Trio of thinly sliced Yellowfin Tuna, Pacific Salmon and Hamachi
- $17
Hotate
Sweet Singing Scallops Baked on the Half Shell with a Creamy Meyer Lemon Dressing
- $14
Agedashi Tofu
Crispy Fried Tofu with a Ginger-Inspired Nameko Mushroom Broth
- $9
Yakitori
Marinated Chicken Grilled on Bamboo Skewers with Yamabuki Teriyaki Sauce - $9
Edamame
Warm Fresh Soybeans seasoned with Coarse Sea Salt - $5
Tempura
A Classic Japanese dish of seafood or vegetables in an exceptionally light and crispy coating
Spider Tempura
Soft-Shell Crab with Citrus Soy Sauce
- $15
Tempura Yasai
Including Asparagus, Kabocha Squash, Green Beans, Shimeji Mushrooms and Lotus
- $8
Ebi Tempura
Jumbo Shrimp with Traditional Dipping Sauce
- $10
Second Course
Shiro Miso Soup
Traditional Japanese White Miso Broth with Tofu, Seaweed and Green Onion
- $5
Udon Noodle Soup
Katsuo Dashi "Fish" Broth with Fresh Noodles, Giant Oyster Mushroom and Herbs
- $6
YAMABUKI Garden Salad
Baby Asian Green Salad with Shaved Fennel, Cucumber tossed in a Light Lemon-Rice Wine Vinaigrette - $6
Cucumber Sunomono
Thinly Sliced Cucumber and Wakame Seaweed with Tosazu Dressing
- $6
Ohitashi
Chilled Asparagus and Baby Green Beans in Sesame Seed Vinaigrette
- $7
Third Course
Entrees served with Steamed Rice
Sashimi Moriawase
Masterfully prepared using Ahi Tuna, Pacific Salmon, Yellowtail, Halibut, Scallops, Tako and Ebi - $28
Gyu Hire Yaki
Grilled Petit Filet Mignon with Sautéed Japanese Ratatouille in an Orange-Soy Essence - $29
Gyu Rosu Yaki
Teriyaki Grilled New York Steak, accompanied by Vegetables of the Season - $24
Waka-Dori
Teriyaki Grilled Breast of Chicken with Asparagus and layered with Japanese Woodland Mushrooms - $21
Sake-no Teriyaki
Richly Glazed Salmon with Our House Teriyaki Sauce, accompanied by Vegetables of the Season - $22
Dragon Thermidor
Broiled Maine Lobster tossed in Thermidor Sauce with Sautéed Mushrooms and Scallions - $34
Kisetsu-no Tempura
Tempura-Fried Jumbo Shrimp, Alaskan Halibut and Seasonal Vegetable Selections - $26
Gindara Yu-An Yaki
Citrus-Marinated Black Cod, Pickled Red Onion, Japanese Cucumber and Daikon Salad - $24
YAMABUKI Combo - $28
Edamame
Fresh, Warm Soybean Pods, dusted with Sea Salt
Soup & Salad
A Tandem Presentation of Our Signature Mixed Greens in a Light Lemon-Rice Wine Vinaigrette,
accompanied by a Cup of Soothing Miso, with Soybean Broth, Wakame, Tofu and Scallions
Teriyaki & Tempura
Chicken or Salmon, sautéed and drizzled with Sweet and Tangy House Teriyaki Sauce.
Vegetables, quick fried in a Light Tempura Batter with a Tsuyu Dipping Sauce.
Served with Tender Steamed Rice
Children's menu (Ages 3 - 9)
Each meal includes one of these
beverage choices:
Minute Maid® Juice, Low Fat Milk,
Low Fat Chocolate Milk, and Dasani® Water
Chicken Teriyaki “Bento” Box
with Rice, Edamame
and Orange Slices - $7.99
Beef Teriyaki“Bento” Box
with Rice, Edamame
and Orange Slices - $7.99
Udon Noodle Soup
with Edamame
and Orange Slices - $7.99
Shrimp Tempura
“Bento” Box
with Rice, Edamame
and Orange Slices - $7.99
Sushi “Bento” Box
Ebi on Rice and Cucumber Maki
with Edamame and Orange Slices - $7.99 “Bento” is the Japanese term for a traditional meal box,
traced back to the early 1100’s.
** Menu and Prices are Subject to Change Without Notice **
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