UVA Bar and Cafe Menu

Downtown Disney

UVA Bar and Cafe

 Breakfast Menu Kids’ Breakfast Menu Lunch/Dinner Menu Kids’ Menu Reviews

Savor Cal-Mediterranean favorites and sip on refreshing craft beers and signature cocktails at this Downtown Disney® al fresco destination. Bar snacks, crisp salads and decadent burgers seared a la plancha provide a taste of Spain adjacent to Disneyland. Make sure to save room for the homemade ice cream sandwiches, floats and shakes.

Restaurant Info: Mediterranean, Steak, Healthy Selections, Vegetarian, Lunch/Dinner, $$ – $15 to $35.99 Per Person

Annual Passport Discounts: 10%

Breakfast Menu

Menu Date: 12/2015

Eggs

2 Eggs Amy Style
Country Potatoes and Toast – $8.75

Buttermilk Pancakes Shortstack –
3 pancakes served with warm Maple butter – $8

Buttermilk pancakes Tall Stack
5 Pancakes served with warm Maple butter – $10

French Toast Dippers
bread pudding buttons, Fried golden brown and dusted with Powered sugar, warm maple butter – $8

House Made Biscuit or Scone
served with dried fruit jam, maple butter house coffee or orange juice – $8

Yogurt ‘N’ Berries
Greek Yogurt, local honey and granola, house coffee or Orange juice – $10

Steel Cut Oats
local honey, golden raisins, toasted almonds, house coffee or orange juice – $10

Blueberry or Honey Bran Muffin
locally sourced cottage cheese with fresh fruit, house coffee or orange juice – $11

Cali Breakfast Burrito
scrambled egg, potatoes, applewood smoked bacon, mild red chile sauce, and aged cheddar- $10

Chilaquiles
fresh tortilla chips, Mexican chorizo fresco and ranchera sauce topped with two fried eggs, spicy crema and guacamole- $14

UVA Breakfast Sandwich
cibatta bread, egg, applewood smoked bacon, aged cheddar, and scallion served with country potatoes – $9

Kids Breakfast

PANCAKES – 2 Pancakes with bacon or turkey sausage, warm maple butter  – $5.95
EGGS – scrambled eggs, with  bacon or turkey sausage  – $5.95
CEREAL  – with banana and milk – $4.95

Sides

BACON, SAUSAGE OR HAM  – $3.5
HOME FRIES – $3
YOGURT OR COTTAGE CHEESE  – $3.50
SMALL BOWL OF MIXED FRUIT – $3.5

Coffee and Juices

COFFEE/DECAF – $3.5
ESPRESSO – $4
CAPPUCCINO, CAFÉ LATTE – $5
CAFÉ MOCHA – $5
FRESH SEASONAL FRUIT SMOOTHIE – $6
JUICE – Orange, apple, tomato, pineapple or grapefruit – $3/Small, $3.5/Large

Lunch/Dinner Menu

Share Plates

TUNA TARTARE ‘TACOS’
Four crispy tacos with fresh ahi tuna, crushed avocado, shaved radish, soy vinaigrette, micro cilantro – $16

TRIO OF MEDITERRANEAN DIPS**
Hummus, baba ghanoush, mouhammara, warm pita – $13

CRISPY CALAMARI
Calamari, wild arugula, shaved fennel and green apple, house pickled peppers, buttermilk emulsion – $14

CORN AREPAS
Seared corn cakes topped with pulled pork, mojo sauce, cilantro, shaved red onion – $13

Salads

add grilled chicken breast to any salad – $5

CLASSIC Chicken CAESAR SALAD
Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons – $17

MANCHEGO SALAD
Wild arugula, Manchego cheese, apples, dates, candied walnuts, toasted walnut vinaigrette – $14

Mediterranean Salad – Romaine lettuce, house made dressing, Parmigiano – Reggiano, white anchovies, garlic croutons – $16

OCTOPUS A LA PLANCHA
‘Bánh mì’ salad, charred scallion crema, Ho Chi Minh vinaigrette – $17

SHRIMP SALAD A LA GRECQUE
Seared shrimp, market tomatoes, cucumbers, gem lettuce, olives, pickled peppers, basil-yogurt emulsion – $19

Entrees

UVA BURGER
Certified Angus beef cooked a la plancha, Fiscalini white Cheddar, Uva secret sauce, shredded lettuce, vine ripened tomato, pickle, brioche bun, served with French fries – $16
add a fried organic egg – $1.50

LAMB BURGER
House ground lamb, piquillo peppers, feta, arugula, lemon dill aïoli, pickled red onion, brioche bun, served with French fries MARKET FISH A LA PLANCHA M/P Roasted artichoke hearts, preserved lemon purée, blistered tomatoes – $17

French Dip –  Slow Cooked Rib roast thinly sliced, horseradish aioli, au jus, French Fries – $16

Chicken “Gryo” – Seared Chichen breast, hummus, cucumber tzatziki sauce, tomatoes, lettuce, onion, with UVA salad or spicy “Greek Fries” – $15

Market Fish A La Plancha – Seasonal vegetables, peserved lemon, fingerling potatoes – market Price

Fish and Chips – Beer battered Cod, fries, house tarter – $18

Albondigas and Brava Potatoes – piquillo – tomato sauce, crumbled manchego cheese, garlic aioli – $15

Steak and Frites – Chimichurri garlic aioli – $22

Chicken Skewers A La Plancha – Saffron basmati rice, parsley salad, garlic – yogurt sauce – $20

Pastas & Paella

HANGER STEAK – Korean BBQ flavors, apple cabbage slaw, sesame yuzu vinaigrette – $22

TXAKOLÍ STEAMED MUSSELS
P.E.I. mussels steamed with Spanish txakolí white wine, blistered cherry tomatoes, chorizo Bilbao, green garlic, garden herbs, served with crostini – $18

Sides

Sea Salt Garlic Fries  with Ketchup, buttermilk ranch – $6
Sweet Potato Fries  with Sea salt, ginger – $7
UVA Mixed Green Salad baby mixed lettuce, cucumber, tomato, shallot, croutons, white balsamic – $6
Shishito Peppers  with Sea salt, lemon garlic emulsion – $7
Small Classic Caesar SALAD – $7

Grilled Brussels Sprouts – $9.00

Shared Plates

Guacamole –  served with crisp olive oil flatbread – $13

Corn Arepas – seared corn cakes topped with pulled pork, avocado, mojo sauce, cilantro shaved red onion – $13

Mushroom Flatbread – Roasted garlic smoked mozzarella, house ricotta, argula, Parmesan, extra virgin oil – $15

UVA Street Fries with Fried Organic Egg – 412.50

Chicken Wings – $15

Trio Of Mediterranean Dips – $13

Crispy Calamari – $14

UVA Street Fries – $11

Spanish Chorizo Flatbread – $15

Tuna Tartare “Taco” – $14

Txakoli Steamed Mussels – $18

Desserts

HOMEMADE MILKSHAKES VANILLA – SEA SALT CARAMEL OR CHOCOLATE- CHOCOLATE – $9.00
ROOTBEER FLOAT with Homemade Tahitian vanilla ice cream, Virgil’s root beer – $8
CHEESECAKE** – Topped with fruit from the Santa Monica Farmers Market – $9
HOMEMADE ICE CREAM MILKSHAKES with Orange 50/50, mocha or s’mores – $9

 

** Menu and Prices are Subject to Change Without Notice **

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