We now have a look at some of the beverages for Pandora – The World of Avatar. Guests who visit Pongu Pongu will be able to enjoy the Night Blossom, a frozen non-alcoholic drink is a mixture of limeade, apple, and desert pear that is topped with passion fruit boba balls. This drink can be served in a souvenir mug and can become “bioluminecent” courtesy of a purchased glow cube. There’s also the Mo’ara Frozen Margarita which is made with Sauza Conmemorativo Añejo Tequila with strawberry and blood orange flavor topped with strawberry boba balls. There is also the Hawkes’ Grog Ale that has a taste of apricot and peach and a hint of wheat, and the Mo’ara High Country Ale, a malty amber ale with the aroma of herbal spice hops and tastes of caramel, toffee, and nuts. At the Satu’li Canteen, Guests can choose to purchase the Mo’ara High Country Ale and the Hawkes’ Grog Ale, but they can also purchase wines by the glass from Banshee, a small Napa Valley winery. Guests can choose from either a Banshee Pinot Noir or a Banshee Chardonnay. Finally, there is the Pandoran Sunrise, which is a non-alcoholic mix of tropical Juices blended with Powerade Melon which can be served in a souvenir Satu’li Canteen Flute Flask. Finally, you can choose to purchase the Dreamwalker Sangria with a splash Blue Curaçao.
The Frozen Summer Games will take place at Disney’s Blizzard Beach this summer. From May 26 to August 13, Guests can choose to join “Team Kristoff” or “Team Olaf” as they participate in a variety of Frozen-themed activities including Ice Pail Relays, a Snowball Toss, Ski Pole Limbo and Slide Races. Also, Guests will be able to meet Kristoff and Olaf! There will also be crafts, games and a DJ to enjoy.
In addition to being the Blog Admin here at The Mouse For Less, I am also the co-host of the awesome Be Our Guest WDW Trip Planning Podcast. Or you can find me at my blog, A Disney World After All. In addition, I post news for TouringPlans. Finally, I am the co-editor of the great Magically Speaking Newsletter! • You can find Rikki Niblett on Google+