‘Ohana’s Honey Coriander Wing Recipe

'Ohana's Honey Coriander Wing Recipe

 

My family and I love to eat chicken wings, and one of our favorites styles is served at ‘Ohana at Disney’s Polynesian Resort. The wings at ‘Ohana are sweet and savory with just a little heat, drenched in a honey coriander sauce that makes you want to just keep eating more of them. I will not try to estimate how many of these wings I have actually consumed over the years, but I venture to say it’s a lot. So I was very excited to try making this recipe in my own home.

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Ingredients:

2 lbs chicken wings

1 ¾ cups honey

1 cup soy sauce

2 fresh limes

¼ cup coriander

¼ cup ground ginger

1/8 cup chili powder

salt and pepper to taste

(Note: I was serving a large crowd, so I doubled this recipe. You may notice this in the photographs)

 

First, you’ll want to cook your chicken wings. I seasoned mine with a little salt and pepper, laid them in a couple of roasting pans and cooked them at 450 degrees for about 20 minutes. At this point, I removed the wings, flipped them over, and returned them to the oven for another 15 minutes.

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While the chicken is cooking, zest each of the limes. Combine the lime zest with the honey, soy sauce, ginger, chili powder and coriander in a saucepan. Heat the sauce over medium heat until it comes to a simmer, stirring occasionally.

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When your wings are cooked, remove them from the oven and place them into a deep dish or bowl. Then, pour the sauce onto the wings through a strainer (to remove the hard shells of the coriander). The coriander seasoning will be within the sauce even without the shells. Season with sale/pepper to taste. We also added some freshly chopped green onion to ours.

 

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These wings were delicious, though I found that the sauce made them just a little soggy. Next time, after adding the sauce, I may return the wings to the oven for a couple of minutes under a broil setting to see if I can make them just a little crispier. Otherwise, I would make this recipe again in a heartbeat.

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