By: Ann Dunnington
Gluten-free, vegetarian, low-carb, nut allergy, vegan, low-sodium, diabetic, lactose intolerant, Feingold Diet, kosher…I could go on and on.
Those of us who “suffer” from food allergies or special food preferences know the above terms all too well. Many of us have menu planning down to a science while we’re at home, but what do we do when we leave the comfort of our own kitchens and go on vacation? If you go to the Walt Disney World Resort, you can feel just as comfortable as you do at home!
Did you know that in March 2011, the Walt Disney World Resort was recognized with the Corporate Leadership Award from the Food Allergy & Anaphylaxis Network? Each year, the resort gets over 400,000 special dietary requests (and we’re two of them)!
So you have some sort of dietary restriction. What do you do? Prior to the 180 day reservation mark, my husband and I scour the internet to find menus for all of the yummy restaurants we hear so much about. A quick search makes for hours of entertainment for us foodies; looking at food pictures posted by others, and reading menus and dining reviews. The hard part is actually NARROWING DOWN what restaurants to try! This is especially difficult if you’re doing this on an empty stomach. You have been warned, my friends.