Sep 092015

When you get in trouble and you don’t know right from wrong
Give a little whistle! Give a little whistle! – Jiminy Cricket

Q.  I will be heading to Walt Disney world in January 2016 to run the marathon and am traveling with my parents, my wife  and our brand new 1 and 1/2 month old son.  After the craziness of the race weekend we will be settling in to a spit stay at Animal Kingdom Lodge and The Polynesian.  While at The Polynesian I had an idea for an awesome dining adventure and I was hoping that you would be able make some suggestions. I would like to do a 3 course monorail meal which would feature an appetizer, a main course and a dessert with one course at each of the monorail resorts.  The only condition that I am setting is that each course must be from a non-table service restaurant for the sake of time.  If you were taking on this challenge what would your ultimate “3 Course Monorail Meal” be?   (Submitted by Peter A.)

A.  Hi Peter!

This is fun! What a great idea!

So, for an appetizer, I would suggest a flatbread from Gasparilla Island Grill at Disney’s Grand Floridian Resort. This is a good dish to share. I would suggest to maybe get the flatbread of the day, but if you want something more traditional, the cheese or pepperoni. Then, I would to Contempo Cafe at Disney’s Contemporary Resort and get either the Chicken Alfredo (if you’re continuing the Italian theme) or the Beef Pot Roast. Finally, I would end at Disney’s Polynesian Village Resort for Dole Whip Swirls from the Pineapple Lanai.

That’s just what I would do! If that doesn’t appeal to you, look at the menus for these three counter service places and figure out which one appeals to you for whichever course. There are so many different combinations that you can never go wrong!


Have a great vacation!

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